Mama V's Artichoke Dip
Frank Vascellaro and his mother Rosalie head to the kitchen to whip together a artichoke dip to use at any great tailgate party. Check out the recipe below.
Ingredients:
1 14-ounce can artichokes, heart or quartered, doesn't matter
1 8-ounce cream cheese
2 Jalapeno peppers
1 cup Parmesan grated cheese
½ cup Sour Cream
½ cup Mayonnaise
2 garlic cloves
1 baguette bread
1 box Wheat Thin crackers, or your favorite
Directions:
Clean and seed the jalapeno peppers. Clean and cut garlic cloves.
Place all the above ingredients into a food processor. Puree until smooth and blended together.
Place the mix into a low, about ½ to 1-inch cruet pan or quiche dish.
Bake at 325 for 40 minutes or until top starts to become golden brown.
Serve on bread or your favorite cracker
