DeRusha Eats: Gray Duck Chai In St. Paul
MINNEAPOLIS (WCCO) -- It started with one cup of chai tea a young chef brought to her restaurant coworker. That tea sparked a growing, successful company -- and a loving, romantic relationship.
DeRusha Eats takes a look inside Gray Duck Chai, a commercial kitchen and small – but growing – bottling line in St. Paul.
Jon Alden and Katey Niebur are the dreamers who founded the business.
Katey was an oyster chef at Meritage Restaurant and Jon was a server.
"When she made chai for me the first time, we got inspired together and started doing this," he said.
Watch Jason DeRusha's feature above!
