Corn & Avocado Salsa
Active Time: 15 minutes
Total Time: 15 minutes
Amount: about 4 cups
Ingredients:
1 16-ounce package frozen cut corn, thawed
1 ripe avocado, chopped
1 medium tomato, chopped
½ cup thick 'n chunky salsa
½ cup crumbled Cotija cheese
¼ cup chopped green onions
¼ cup chopped fresh cilantro
juice of ½ lime
tortilla chips
Directions:
In large bowl, combine all ingredients except tortilla chips.
Toss; salt and pepper to taste.
Serve with tortilla chips.
Tip: For a spicier salsa, add diced jalapeños.
