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Taste Of The Town: Tanuki River Landing

Taste of the Town: Tanuki River Landing
Taste of the Town: Tanuki River Landing 03:05

MIAMI - Corporate Brand Chef Gustavo Montes, who grew up Miami and graduated from Le Gordon Bleau in 2006, won SOBE Seafood Festival Chef Showdown "Battle Sushi Fusion Champion" in 2019 and in 2022.

Here are some extra ingredients:

  1. He previously worked for Swan and Sexy Fish among many other high-profile restaurants.
  2. With 22 years of experience in high-volume, chef-driven, scratch kitchens, Montes has exceptional knowledge of both classical and modern cooking techniques. He designed and developed the entire menu Asian fusion menu.
  3. Tanuki on the River is open seven days a week, serving lunch and dinner.
  4. Happy Hour is Monday through Friday from 4 p.m. to 7 p.m. and starting at $5.


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