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Taste Of The Town: LPM Restaurant and Bar in Brickell

Taste Of The Town: LPM Restaurant and Bar in Brickell
Taste Of The Town: LPM Restaurant and Bar in Brickell 03:14

LPM Restaurant and Bar features a relaxed restaurant atmosphere with a Cote d'Azur feel serving a mix of southern French and Italian cuisine.

RECIPE:

SALADE DE MAÏS ET GRENADE   (Sweet Corn Salad with Pomegranate and Herbs )

Ingredients ( 4 servings) 

Corn Salad 

  • 6 to 8 corns 
  • 3 fresh pomegranate 
  • Half a bunch Mint 
  • Half a bunch Parsley 
  • Half a bunch Cilantro 
  • 6 Scallions 
  • Salt to taste 
  • Pepper to taste 
  • 1 Lime 
  • House Dressing 

House Dressing 

  • 210g EVOO 
  • 90g of Honey 
  • 40g of Yuzu Juice 
  • 12g of Dijon Mustard 
  • 12g of Whole Grain Mustard 
  • 25g of merlot vinegar 
  • A pinch of paprika 

Method: 

  1. Start with the house dressing. You can make the dressing ahead of time and store it in a sealed container in your fridge for up to 5 days. 
  • Place all the ingredients in a deep container except the whole-grain mustard. 
  • Use a stick blender, combine all the ingredients until it emulsifies 
  • Add the whole-grain mustard and whisk to dissolve. 
  • Transfer to a container and store it in the fridge for up to 5 days. 

Corn Salad 

  • Bring water to a boil, add salt and the corn, and cook for 4 to 5 minutes. 
  • Let the corn cool, then grill it to give a nice char and some burnt flavor. 
  • Cut it off the cob and set that aside until it cools down. 
  • Peel the pomegranate to keep only the seed. 
  • Chop all the herbs. 
  • In a mixing bowl, transfer the corn, pomegranate, chopped herbs, scallions, and juice of one lime 
  • Add 4 tbsp of the house dressing, garnish with a lime wedge, and serve! 

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