Ask A South Florida Expert: Your Top Thanksgiving Pie Recipe
"Pastry is an art form, complete with a rainbow of colors, a multitude of textures and endless possibilities," said Bollok.
After beginning his career as a pastry chef in Hungary, he moved to New York and was the Executive Pastry Chef at international opera singer Placido Domingo's restaurant, and later worked at such places as Louis XVI restaurant in Long Island, working with Jean-Georges Vongerichten at the Mark Restaurant, and at the world-renowned restaurant Le Cirque in New York. Having a tasty dessert pie after a turkey dinner with stuffing, mashed potatoes, corn and greens mixes together salty and sweet tastes with great aromas that only come around during the Thanksgiving holiday.
Although a slice of the pie can't be finished on a full stomach, additional slices taste even better in the following days after midnight with a glass of milk and after eating leftover turkey sandwiches.