Gypsy Cowgirl Kitchen, 10am
Bambi Porter with Gypsy Cowgirl Kitchen joins us with some amazing recipes!
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Bambi Porter with Gypsy Cowgirl Kitchen joins us with some amazing recipes!
One of our favorite guests is back and showing off some of her delicious recipes!
Tina is in our Good Day Kitchen learning how to make Creamy Parmesan and Brie Orzo!
Ca'Jeanine's Restaurant owner Jeanine Perkins is back in the Kitchen Mart Good Day Kitchen with Tina, making some stovetop candied yams!
The ZERO Prostate Cancer Run/Walk is next Saturday in Land Park, and Joe Thompson with Crisp Catering is with Tina in the Kitchen Mart Good Day Kitchen! He's making a healthy chicken and tomato dish that can help with prostate health!
Roxie Pool is baking bread! Tina talks with her and samples different bread types.
Today is National Cheese Pizza day, and Dale Patton from Round Table Pizza joins us in the Good Day Kitchen to let us know about some great deals!
Food Sylist Patty Mastracco was here at the cookset today for Hatch Pepper Month! Hatch vs. Anaheim peppers, cheese made with peppers, tamales, Mimi cheese pancakes. Smoked cheese recipes - Crispy cheese flatbread, Rice & Black Bean Salad
We're getting fed by a few of the competitors in next weekend's California Taco Fest at Hard Rock Casino in Wheatland!
Patty Mastracco ("I Do Food") is back in the Good Day Kitchen with Tina with some more tasty March Madness snacks!
Patty Mastracco ("I Do Food") joins Tina in the Good Day Kitchen, making some savory March Madness Snacks!
MushyLove specializes in offering fresh gourmet mushrooms, mushroom growing kits and growing classes. Owner Kit Syn is with Tina in the Good Day kitchen making some creamy mushroom soup!
Kay in Roseville shared this recipe with us.
Tina's back in the Good Day Kitchen with Chef Eric Carey, making jambalaya with a twist!
Coming up with holiday recipes for the elders in your family can be a challenge, but it doesn't have to be! Chef Anthony Vo from Sonrisa Senior Living in Roseville is in the Good Day Kitchen with Tina making stuffed beef tenderloin!
Dreams Dinners are the quickest, easiest way to get a meal on the table! Prepped dinners ready to cook in your fridge and freezer make those crazy weeknights a breeze. Tina's with Kim Cosalek from Dream Dinners, finding out how you can order!
Happy Kimchee Day! The team from Blue House Korean BBQ joins Cody in the Good Day Kitchen with some of their fabulous food!
It's time to finish up our Good Day "Appsgiving!" John has prepared some amazing spanakopita for everyone to try. RECIPE 2½ Ibs. fresh spinach (chopped) 1 Ib. feta cheese or 2 bags frozen chopped 4 eggs, beaten 8 oz. cottage cheese 1 bunch green onions, sliced 1 lb. filo dough Salt & pepper to taste 1 handful fresh dill, chopped 2 cubes unsalted butter 1 lg. onion, chopped • Melt and clarify butter. • Beat eggs; add crumbled feta and cottage cheese; refrigerate until needed. • Sauté onions until tender in ¼ inch oil in large saucepan. • Add salt and pepper to taste. • Add green onions and spinach. • Sauté until spinach is wilted. • Add dill and a little butter; sauté for another few minutes, stirring constantly. • Drain/squeeze spinach mixture of any liquid. • Add eggs/cheese mixture to spinach mixture. • Spread sheet of foil (a few inches bigger than sheet of filo) as work surface on your table. • Brush melted butter on 4 to 5 sheets of filo. • Place spoonfuls of spinach mixture about 1 inch from edge, along long side of sheets. • Butter edges of filo, fold in sides, butter the fold and roll up jelly-roll style. • Place on clean sheet of foil and roll up. Can be frozen until needed. Makes 5 to 6 rolls. • Spray baking sheet (or foil-lined baking sheet) with cooking spray. • Slice/score approximately 1½ inches to 2½ inches (this must be done before baking or you will have a mess trying to cut it after it has been baked). • Bake at 375° for 45 minutes or until golden brown
All morning long, the Good Day crew is bringing us their favorite Thanksgiving sides! Tracy's here with a spicy cheese ball! (Director's note: it's REALLY GOOD !) RECIPE 2 cups (8 ounces) shredded sharp cheddar cheese 6 (3 ounce) packages cream cheese, softened 1 medium onion, grated 3 tablespoons Worcestershire sauce 2 drops hot sauce 1/2 to 1 clove garlic, minced 1 cup chopped pecans Combine all ingredients except pecans; mix well. Chill overnight. Shape into a ball, and roll in pecans. Serve with crackers. Yield: 1 cheese ball
2 local chefs are putting their culinary skills together for a great cause! Yekaterina Balagian and Dennis Sydnor are presenting "Saffron and Smoke" to raise funds for the Yolo County Food Bank, and they're with John in the Good Day Kitchen, giving us a preview!
It's time for everyone to gather around the Zothex Good Day Kitchen and try some vegan Thanksgiving dishes!
Skip the cooking this Thanksgiving, and if you're inclined, the meat! V.E.A.T.S is with Courtney in the Zothex Good Day Kitchen, showing us some meatless Thanksgiving dishes!
Molly Riehl made this dish on November 12, 2023.
Chef Joseph Paire from the Claremont Hotel is back in the Zothex Good Day Kitchen with Tina to give us some time-saving tips on prepping your holiday meal!
A former Good Day Sacramento lumpia contestant has a booming business because...everybody loves lumpia! Denice Salinas owns Mama Mestizas Lumpia, and she's in the Zothex Good Day Kitchen making some dessert lumpia!
Wheels of Hope.
The Gold Country Pro Rodeo in Auburn is back April 11-13 and Good Day wants to send you there free. Enter for your chance to win a pair of tickets.
If you love rodeo excitement, we've got you covered! The Gold Country Pro Rodeo in Auburn is back April 11-13 and Good Day wants to send you there for free.
Alvin "Big Al" Sams will be remembered at a memorial service on Thursday.
Big Al – whose name was Alvin Sams – was part of Northern California television and radio for more than 25 years.
Big Al – whose name was Alvin Sams – was part of Northern California television and radio for more than 25 years.
Alvin "Big Al" Sams will be remembered at a funeral service on Thursday.
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
A farewell celebration for the Hotel Marysville took place Monday, seven months after a fire devastated the historic vacant building.
The first dispensary of three planned in the city of Manteca held its soft opening.
Enchanted Forest Dining Experience is a unique, family-owned restaurant, serving up delicious dishes in the heart of Placerville California.
The annual EGUSD Unified Track Meet is a celebration of inclusion and teamwork, bringing together special education and general education students. It’s all about unity, sportsmanship, and having fun on the field!
Show and tell 04/25/2025
The Bee Gees are back in the form of a local tribute band. They perform some smooth jams from You Should Be Dancing.
The 4th annual Art-tism event is a family fun day focusing on the needs and interests of special needs children and their care givers. The interactive art exhibit is perfect for celebratng World Autism Awareness Month.
Marlene Simon is in studio answering all your garden questions!
Marlene Simon joins us in studio to help answer your plant and garden questions!
The Plant Lady is back to spread her plant knowledge.
Send the Plant Lady your garden pics!
The Plant Lady is back!
To take photos of the Mount Lyell shrew, three students laid out over 100 traps last November in the Eastern Sierra Nevada region and checked them every two hours.
The asteroid was discovered in August and is set to become a mini-moon, spinning around Earth in a horseshoe shape for about two months.
The former first lady, senator, secretary of state and presidential nominee opens up about personal matters in her new book, "Something Lost, Something Gained: Reflections on Life, Love, and Liberty."
Thanks to vaccinations, measles was declared eliminated in the U.S. in 2000. But measles cases are now back; one reason is that more families have exempted their children from routine immunizations than ever before.
In her first broadcast interview, Justice Ketanji Brown Jackson talks about her historic ascension to the nation's highest court; her dissent in the Trump immunity decision; and the controversy over ethics involving justices.