Star chef Neil Perry takes Food & Wine Editor-In-Chief Dana Cowin on a tour of the Asian enclaves that have inspired his cooking
Chef Neil Perry, who launched his Australian restaurant empire with Sydney's Rockpool in 1989, takes Food & Wine Editor-In-Chief Dana Cowin on a tour of the Asian enclaves that have inspired his influential cooking. Here, three of the chef's top picks for Korean and Chinese food in Sydney.