Dr. Oz Asks Food Network Host Guy Fieri If Restaurants Have To Lose Half Their Tables, Will They Be Able To Survive Economically, Especially For Mom And Pop Places?
The restaurant industry continues to feel the devastating effects of the pandemic, reporting $225 billion in lost sales and projecting five to seven million lost jobs by June. Now, with 26 states allowing restaurants to reopen for dine-in services of some kind, we're asking the question: What will restaurants look like after coronavirus?
