Mike Sugerman's End Zone Chicken

This could probably be featured as the centerpiece of your Super Bowl spread on Sunday.

Ingredients 

• One chicken
• One beer in can
• Favorite seasonings
• Butter
• Butter
• Butter

Preparation

• Wash chicken inside and out. Take out guts from chicken cavity.
• Drink half the beer. Open beer can fully with circular can opener. Stick can with half a beer up the chickens end zone to allow it to stand on its own.
• Smear spices outside and between skin and meat. Same with butter.
• Heat coals in BBQ. When hot, place chicken on other end of grill, using in indirect heat. Cook until dark meat reaches at least 165 degrees probably 45-60 minutes.
• Let stand for 15 minutes, take chicken off beer can using oven mitts. Carve and enjoy!

In:
• Super Bowl