Best Burgers In The Sacramento Region
Skip's Kitchen
4717 El Camino Ave.
(916) 514-0830
www.skipskitchen.comLocated in a small, unassuming building, Skip's offers great food with definite gourmet touches. Burgers are made with a hand-packed blend of sirloin and chuck on brioche buns, and a fresh veggie burger, made in-house, is also available. Sliders come with provolone and bacon-onion marmalade, and another burger has a combination of bleu, brie and provolone cheeses. Other options include thick, cherrywood-smoked bacon, avocado, garlic-butter sautéed onions and pastrami. Since nothing goes better with a burger than a side of spuds, check out Skip's' rosemary sweet-potato fries, or crosscut fries with garlic and parmesan.
5301 Power Inn Road
Sacramento, CA 95820
(916) 386-8599
www.thesqueezeinn.comThe Squeeze Inn is a favorite place for big, juicy all-beef Squeeze Burgers, available with a signature "cheese skirt". On the grill, the patty is topped with so much shredded cheese that it oozes out far beyond the meat. With a special technique using ice cubes, the extra cheese becomes a lightly crisp and fully tasty skirt around the sandwich. Although the burger is available without cheese, and with options like bacon, mushrooms or a veggie patty, regulars flock there for the cheese.
Squeeze Inn was described by Guy Fieri as "the best dive in Sacramento" for burgers on his television show "Diners, Drive-Ins and Dives." The restaurant has since moved into a less dive-like location, and has opened up in other areas including Roseville and midtown Sacramento.
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Burgers And Brew
1409 R St.
Sacramento, CA 95811
(916) 442-0900
www.burgersbrew.comB-and-B offers burgers in traditional to creative styles, including options made with Niman Ranch beef or lamb, chorizo, buffalo, veggies, Portobello's or smoked tofu. Patties can be topped with a variety of housemade condiments, such as spicy guacamole, minty yogurt sauce and jalapeno mayonnaise. There are many delicious types of fries available including New England fries, topped with jack cheese, smoked bacon and freshly made clam chowder. Gladiator roasted-garlic fries are made with chicken, parmesan, feta and Caesar dressing, and Diablo fries are sautéed in hot sauce and topped with jalapenos and pepper jack cheese.
4391 Gateway Park Blvd.
Sacramento, CA 95834
(916) 285-0562
www.thewaffleexperience.comTraditional burgers typically come on a bun, but The Waffle Experience is anything but typical. The Natomas eatery serves "We Found the Beef" on savory housemade caramelized leek waffles. Made with grass-fed beef, the burger includes shaved onion, applewood-smoked bacon, sharp cheddar, fresh tomato and arugula and aioli of roasted garlic. The restaurant uses organic, cage-free, local and responsibly sourced ingredients, and even the coffee, from local Liberty Coffee Roasting Company, Comes from organic, fair trade beans from sustainable farms. Waffle Experience, owned and operated by two former Marines, is very popular, so allow a bit of extra time to get a table.
The Chef's Table
6843 Lonetree Blvd.
Rocklin, CA 95765
(916) 771-5656
www.thechefstablerocklin.comReservations are suggested at this elegant yet friendly restaurant, as the space is limited and the satisfied patrons are numerous. As evidence that burgers do not have to be boring or basic, the eatery offers burgers and sliders in a continuously rotating menu of options. The highly praised signature burger includes organic ground beef from Sunfed Ranch, smoked bacon, peanut butter, grape jelly and Sriracha. The whisky BBQ bacon burger is delectable, as are grilled buffalo sliders with blueberry barbeque sauce and goat cheese, and filet mignon sliders made with caramelized onions, aged Gruyere and bacon aioli. Add a side of pesto fries, and end your meal with a bacon brownie.
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