Talk Pittsburgh Links: Dec. 20, 2023
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TODAY'S RECIPE:
Melt 1 cup of chocolate (milk or dark, your preference)
With 1 and a 1/4 stick of butter (10T) in the microwave on 30 second increments until completely melted and smooth
Next: Whisk together 2.5T cocoa powder, 1 1/4c sugar and 3/4t salt in a separate bowl
Whisk in your chocolate mixture
With the whisk going, add in 4 eggs, (1 at a time) and 1/2t vanilla extract and 1/2t peppermint extract
When all is mixed well, sift 1c of AP flour and 3/4t baking powder over the top and fold with a spatula to combine
Spread into a 9x13 baking sheet with parchment paper and pan spray. Spread evenly and top with crushed candy cane pieces and chopped chocolate
Bake at 350 for 20 minutes, until a cake tester comes out clean.
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