Cooking Corner: Spicy 'Chamoy' Chicken Wings And Frozen Mint-Basil Lemonade
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In today's Giant Eagle Cooking Corner, we're thinking baseball, though all is quiet over at PNC Park for now.
While we're waiting for the Pirates to start their season, we can still enjoy our favorite ballpark food at home.
Here's award-winning chef Andrew Zimmerman of "What's Eating America" with a concession-stand classic.
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