Chef Janet on Talk Pittsburgh: Chimichurri Sauce

PITTSBURGH (KDKA) -- Chef Janet Loughran, a personal chef and owner of Red Wagon Meals, is back in the kitchen with a lesson on how to prepare the perfect steak every time. This is her recipe for Chimichurri Sauce.

Chimichurri Sauce

Ingredients:

• 1/2 cup parsley
• 1 shallot, chopped
• 2 garlic cloves
• 3 Tbsp red wine vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional if you don't like it spicy)
• 2/3 cup olive oil
• My secret ingredient:
• 1 tsp lemon zest

Directions:

Use a food processor, immersion blender, or knife to mince it up. It should be chunky, not a paste.

Lasts up to 5 days or you could put it in ice cube trays and freeze for up to 6 months

In:
• Talk Pittsburgh
• Talk Pittsburgh Kitchen