Brussels Sprouts with Apples and Bacon | Cooking with Rania

Cooking with Rania: Brussel Sprouts with Apples & Bacon

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. 

Ingredients

  • 4 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • Sea salt and freshly ground black pepper to taste
  • 3 Honeycrisp apples – unpeeled – quartered and cored
  • 1 pound Brussels Sprouts - trimmed
  • 1 medium shallot – halved lengthwise
  • 4 ounces thick sliced bacon - chopped

Directions:

  • In a small bowl, whisk together the vinegar, oil, mustard, and salt and pepper to taste; set aside.
  • In a food processor fitted with the slicing disk, slice two of the apples; and transfer to a small bowl. Using the same slicing disk, slice the remaining apple, the Brussels sprouts, and the shallot. Set this aside from the two sliced apples in another bowl.
  • In a 12-inch skillet over medium heat, cook the bacon, until browned and crisp. Do not discard the bacon fat. Transfer the bacon to a paper-lined plate and set aside.
  • In the same skillet, add the two sliced apples in the reserved bacon fat and cook over medium heat until softened, for just a few minutes. Do not overcook the apples. Add the sprouts mixture and cook, stirring occasionally, until the sprouts are crisp tender.  This will not take long; do not overcook the sprouts. Off the heat, add in the dressing and the bacon, and season with salt and pepper.  

Serves: 4 - 6

Read more
f

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our cookie policy and how you can control them by clicking Manage Settings. By continuing to use this site, you accept these cookies.