Eveleigh Farmers Market, Sydney
Every Saturday more than 70 vendors from New South Wales and the Australia Capital Territory bring their products to Sydney's Eveleigh Market.
Eveleigh Farmers Market
Beets, parsley and purple kale
Eveleigh Farmers Market
Eveleigh Market is open on Saturdays year-round.
Photo by Nags, Edible Garden
Eveleigh Farmers Market
Farmer Jo makes granola, muesli and porridge.
Eveleigh Farmers Market
Swiss chard and cucumbers.
Eveleigh Farmers Market
Inside the market hall.
Photo by Nags, Edible Garden
Eveleigh Farmers Market
Fresh strawberries and Yalla chocolate mousse. Yalla also makes dips and salsas.
Eveleigh Farmers Market
Kylie Kwong at her stall, Billy Kwong, where she cooks eggs, pork buns and other breakfast foods.
Photo by Edible Garden
Eveleigh Farmers Market
Varieties of fingerling potatoes from Highland Gourmet Potatoes.
Eveleigh Farmers Market
Breakfast sandwiches at Bird Cow Fish.