The Farm Cooking School

The Farm Cooking School is located at 1998 Daniel Bray Highway, Stockton, NJ 08559. To get the entire schedule of classes visit http://thefarmcookingschool.com.

Ingredients:

4 ounces ramen noodles

1 large egg, lightly beaten

2 teaspoons soy sauce

1 teaspoon sesame oil, plus more for serving

1 teaspoon sesame seeds

Kosher salt

3 tablespoons vegetable oil

Sliced scallion greens

 

Cover the ramen with boiling water and let stand five minutes, then drain. Whisk together the egg, soy sauce, sesame oil, sesame seeds, and 1/4 teaspoon salt. Toss the ramen with the egg mixture.

In a large non-stick skillet heat the vegetable oil over medium heat until hot. Cook 1/2 cup measures of the ramen mixture in the oil in batches, turning once, until golden, about 4 minutes per side. Sprinkle the ramen cakes with the scallion greens and serve drizzled with additional sesame oil.

Makes five ramen cakes.

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