Ask A Philadelphia Chef: 5 Tasty Pumpkin Dishes
Tom Macrina attended Culinary Institute of America in Hyde Park, New York, and graduated with high honors. He has over 35 years of experience in the culinary arts. His classic entrees offer a modern flair and are simple yet flavorful. During Chef Macrina's career, he has served as national chairman of the American Academy of Chefs and has taught food and food management coursed throughout the Philadelphia area. His most recent accomplishment is being named President of the American Culinary Foundation.
Enjoy the five tasty pumpkin dishes we have listed from Chef Macrina. They are a perfect way to celebrate the Fall season. Be sure to add your favorites to your holiday menu this year.
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Sea Scallops With Pumpkin And Sage Butter Sauce
Pumpkin, sage, and brown butter are unquestionably flavors of the fall, but when you add sea scallops and hearty mushrooms, it brings out great well-rounded flavors in every bite. This dish is a great appetizer or you can serve it for an easy and elegant main course. It's tasty and refreshing and reflects both the sea and the season."
Check out the recipe here.
"Some may save this recipe for fall or winter, but it's great year-round. Why? Once you start eating this bread, you can't stop. It's not too sweet, not too savory, but the perfect combination from morning to night. Have a few slices warmed up with butter for breakfast, enjoy it with a meal, a sumptuous snack, or a sweet dessert."
Check out the recipe here.
"This is an old family recipe that showcases fresh pumpkin in all of its glory. We used fresh pumpkins from my grandfather's garden. It was usually served with a pork roast or sometimes served with homemade pasta. This super side dish is sweet and savory all in one bite."
Check out the recipe here.
Related: Top Pick Your Own Pumpkin Patches
"This recipe is one of my favorites. It is easier than you might think to make and will be a crowd pleaser if you don't eat them all on your own. These pair perfectly with ice cream, but you might choose to snack these sweet treats on their own."
Check out the recipe here.
"This is a great fall dish that is a twist on your traditional stew. There's nothing like a good savory stew when the weather is brisk to bring a special warmth to your tummy. While it may be surprising to some, the combination of the lamb and pumpkin marry very well."
Check out the recipe here.
Related: Ask A Philadelphia Expert: Fall Comfort Food Recipes