American Cut Bresaola Carpaccio
Air Cured Bresaola, Black Garlic, Greens & Truffle
at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
CHINOISERIE by Howard Hodgkin at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
Atlantic Grill Oysters with Green Apple, Whole Grain Mustard Miso and Salmon Roe at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
“THE FLORIST” by John Currin at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
Eastfields Kitchen & Bar Lemon Custard Tart & Whiskey Pudding Tart at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
“STOREFRONT (Project for old hague art deliveries)” by Christo at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
Magnolia Bakery Mini Cupcakes & Banana Puddingat the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
“UNTITLED” by Robert Rauschenberg at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
Seamstress Seared Duck Breast & Beets Spaghetti Croquant at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
Art of Food at Sotheby's
“SHE’S A RAINBOW” by Mary Weatherford at the "Art of Food" at Sotheby's on Feb. 4, 2017. (Credit: Carly Petrone)
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