Stephanie & Tony's Table: Ricotta Bruschetta

NEW YORK (CBSNewYork) - Leeks are at the end of their season. Stephanie and Tony Tantillo suggest you cook up this delicious recipe soon.

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Ricotta Bruschetta

Ingredients

2 leeks, sliced thin

2 ounces prosciutto di Parma

Salt & Pepper to taste

Extra virgin olive oil

2 tbsp Ricotta cheese

Preparation

In a saute pan, heat olive oil on medium and saute leeks until soft, but not brown.

Toast bread, and spread ricotta on top

Top with leeks and prosciutto and serve

In:
• Stephanie Tantillo