Stephanie & Tony's Table: Pasta With Artichoke Hearts And Campari Tomatoes

Ingredients:

6 ounces of fresh pasta
3 ounces chopped red onions
2 ounces of extra-virgin olive oil
4 Campari tomatoes
Six marinated artichoke hearts
6 to 8 pitted Kalamata olives
2 ounces of Italian parsley

Directions:

Drop the pasta and salted boiling water for 2 to 3 minutes. In a sauté pan heat up your olive oil.

Add tomatoes sliced in half and red onions. Simmer for 3 to 4 minutes.

Now add artichoke hearts and olives and let simmer for another two minutes.

Add the pasta. Toss around then serve.

In:
• Stephanie Tantillo