Stephanie & Tony's Table: Mushroom Ravioli
Mushroom Ravioli
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Ingredients:
2 tbsp. Butter
3 Fresh Sage Leaves
6 oz. Cremini Mushrooms
8 Fresh Jumbo Ravioli
3 oz. Ramps
Fresh Parsley
Salt & Pepper to Taste.
Directions:
In a pan brown butter. Add sage, cook for 1 minute. Remove butter mixture from pan.
In the same pan, heat mushrooms for 3 minutes. Pour butter mixture back in. Add ramps, simmer for 1 minute.
Cook fresh ravioli for 3 minutes in boiling, salted water. Drain ravioli and set aside.
Pour mushroom sauce over ravioli, garnish with parsley and serve.
*Recipe may vary by ingredients and cooking time.
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