Stephanie & Tony's Table: Fettuccine With Potatoes & Mozzarella
NEW YORK (CBSNewYork) - Looking for an outside-the-box idea for pasta? Tony Tantillo has you covered.
Click here for a printable version of this recipe (.pdf)
Fettuccine With Potatoes & Mozzarella
Ingredients:
- 8 ounces of spinach fettuccine
- Six baby Yukon Gold potatoes
- 6 ounces San Marzano tomatoes
- Six basil leaves
- 4 ounces of extra-virgin olive oil
- 3 ounces of mozzarella balls marinated
Directions:
In a pot of salted, boiling water add the fettuccine.
Cook 7 to 9 minutes.
Cut the Yukon Gold potatoes small squares.
In a sauté pan heat up your olive oil.
Add to the oil, cook until they turn slightly brown. Add salt and pepper to taste.
Now add your San Marzano tomatoes.
Let simmer for 5 to 8 minutes.
Add the fettuccine to the pan.
Toss and serve.
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