Stephanie & Tony's Table: Corn Salsa

Corn Salsa:

Ingredients:

3 ears bi-color corn, kernels sliced off

1 jalapeno, seeded and minced

1 red bell pepper, chopped

1 orange bell pepper, chopped

1 burgundy local tomato, chopped

1/2 red onion, finely diced

drizzle of champagne vinegar

squeeze of lemon

salt and pepper

drizzle of olive oil

*1 chicken breast, seasoned with salt and pepper and grilled

 Directions:

Combine all ingredients except for chicken breast in a large bowl and toss. For best result, cover and store in the refrigerator for 1 hour to let the flavors marinate.

Serve over hot chicken.

In:
• Stephanie Tantillo