Stephanie & Tony's Table: Pasta With Broccoli, Chick Peas And Garlic
NEW YORK (CBSNewYork) - Looking for a delicious, healthy pasta dish? Tony and Stephanie Tantillo have you covered.
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Pasta with broccoli, chick peas and garlic
Ingredients
1 bunch broccoli
2 cloves garlic
½ cup cooked chick peas
Olive oil as needed
½ short cup pasta
Handful of grated parmigiana reggioano cheese
Preparation
Bring a pot of salted water to a boil, cook pasta until 80% done.
In a saute pan, cook garlic cloves and broccoli florets on medium heat. Once florets are tender, add pasta and a few scoops of pasta water. Saute all together. Once water has evaporated and pasta is al dente and well integrated, sprinkle parmiginao reggiano cheese. Toss quickly and serve.
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