Stephanie & Tony's Table: Broccoli Rabe Pasta
Broccoli Rabe Pasta
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Ingredients:
1/2 lb long grain pasta
1 bunch broccoli rabe
4 oz prosciutto, sliced
2 oz olive oil
5 garlic cloves
6 grape tomatoes, halved
Salt and pepper to taste
Toasted bread crumbs to taste.
Directions:
Bring a pot of salted water to a boil and blanch broccoli rabe for 3 minutes. Remove broccoli rabe and chop finely, set aside. In the same water, cook pasta until 70% done.
In a pan, heat oil and garlic, when garlic begins to golden add in blanched broccoli rabe, salt and pepper, and sauté for a few minutes before adding in pasta. Let cook together for about 2 minutes and stir in prosciutto and tomatoes.
Serve with bread crumbs.
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