This week on "Sunday Morning" (Nov. 19): The Food Issue
Full episodes of "Sunday Morning" are now available to watch on demand on CBSNews.com. CBS.com and CBS All Access, including via Apple TV, Android TV, Roku, Chromecast, Amazon FireTV/FireTV stick and Xbox. The show also streams on CBSN beginning at 9:30 a.m. ET. Now you'll never miss the trumpet!
EAT, DRINK, AND BE MERRY: This week "Sunday Morning" presents the "Food Issue," our annual holiday broadcast devoted to all things epicurean.
Thanks to Suite NY of New York City for the furniture and table settings used on Sunday's broadcast.
RECIPES: 2017 "Food Issue" recipe index
Delicious menu suggestions from top chefs, cookbook authors, celebrity chefs, and the editors of Food & Wine magazine.
COVER STORY: Feeding the need: Expanding school lunch programs | Watch Video
Today more than 30 million schoolchildren benefit from the National School Lunch Act, signed by President Truman in 1946. For many students, it may be the only nutritional meal they get -- and some kids are still being denied a hot meal because their parents can't afford it. Lee Cowan visits a school district in Indiana where an innovative approach to feeding schoolchildren means no one gets turned away. He also meets a New Mexico legislator who backed a bill to fight "lunch shaming."
For more info:
- Fayette County School Corporation, Connersville, Ind.
- New Mexico Appleseed
- School Nutrition Association
- invisibledad.org
- GoFundMe: Erasing school lunch debt
- Senator Michael Padilla, New Mexico Legislature
- Hunger-Free Students' Bill of Rights Act (SB. 374)
ARTISTRY: Creating the bite-sized foods of "Tiny Kitchen" | Watch Video
Anna Werner meets the chefs who create food so tiny it could fit in a dollhouse -- created in a kitchen that is actually in a dollhouse.
GALLERY:
Creating tiny food for "Tiny Kitchen"
For more info:
- Tiny Kitchen (Tastemade)
- Tiny Kitchen videos from Tastemade
- Follow @tinykitchenTM on Twitter
- Follow @FoodsTiny on Twitter
COOKERY: Multi-Cookers: The kitchen gadget that's all the rage | Watch Video
Multi Cookers look like slow cookers and cook like pressure cookers -- and they're all the rage. Martha Teichner checks out the kitchen gadget of the moment: The Instant Pot.
For more info:
- Instant Pot
- "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" by Melissa Clark (Clarkson Potter), in Hardcover and eBook formats. Available via Amazon
- melissaclark.net
- Culinary Institute of America in California
"Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food" by Sarah DiGregorio (William Morrow), in Hardcover and eBook formats. Available via Amazon
TODAY'S SPECIAL #1: Pumpkin spice | Watch Video
Susan Spencer tells us what's hot in the culinary world, with three pieces on food fads. Her first brings us the very spice of life.
For more info:
CONDIMENT: Ketchup, a sweet and sour love story | Watch Video
There's a lot you don't know about ketchup. Luke Burbank fills you in.
For more info:
- Food historian Andrew F. Smith
- "Pure Ketchup: The History of America's National Condiment" by Andrew F. Smith (Univ. of South Carolina Press); Available via Amazon
- Heinz
- Portillo's
- Tom's Restaurant, 782 Washington Ave., Brooklyn
- The Weiner's Circle, 2622 N. Clark St., Chicago
POSTCARD FROM ENGLAND: A visit to the Black Swan, the Best Restaurant in the World | Watch Video
Tommy Banks' little family-run pub in Yorkshire, called The Black Swan at Oldstead, has been named by Trip Advisor the "Best Restaurant in the World," based on posted customer reviews. The honor has had even more impact on business than the Michelin star that Banks earned years ago. Mark Phillips checks out the menu.
For more info:
- The Black Swan at Oldstead, York, North Yorkshire
- Follow @TommyBanks8 on Twitter
- "Roots" by Tommy Banks (Seven Dials), published in April 2018 -- Pre-order via Amazon
TODAY'S SPECIAL #2: How veggies impersonate other foods | Watch Video
Susan Spencer tells us what's hot in the culinary world, with three pieces on food fads. Her second touches on the rise in vegetarian and vegan dishes.
For more info:
- "Vegan Food for the Rest of Us: Recipes Even You Will Love" by Ann Hodgman (Rux Martin/Houghton Mifflin Harcourt), in Trade Paperback and eBook formats. Available via Amazon
SUNDAY PROFILE: Martha & Snoop, an unlikely pairing | Watch Video
She is the head of a lifestyle empire. He is a rapper. Their unlikely pairing is at the heart of the VH1 series "Martha and Snoop's Potluck Dinner Party." Tracy Smith joins Martha Stewart and Snoop Dogg in the kitchen to find out their special recipe for success.
For more info:
SUNDAY PROFILE: A Houston chef that's living the dream | Watch Video
Michelle Miller visits the Houston hotspot Hugo's, and meets the chef and owner, Hugo Ortega, whose story of success is as flavorful as his Mexican dishes.
For more info:
- Hugo's, Houston
LIQUOR: Whisky from the Land of the Rising Sun | Watch Video
Mo Rocca is in Japan to sample the whisky everyone's talking about.
For more info:
- Nikka Distilleries, Japan
- Suntory Distillery, Yamazaki, Japan
- "Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan" by Stefan van Eycken (Cider Mill Press); Available via Amazon
NOSTALGIA: Childhood memories preserved at the Lunchbox Museum | Watch Video
Chances are as a youngster you carted your lunch to school in a lunchbox. Nancy Giles takes us to the Lunchbox Museum in Columbus, Ga.
For more info:
- Lunchbox Museum, Columbus, Ga.
- P.S. 354, the STEM Institute of Queens
BEVERAGE: Reintroducing Yemeni coffee to America | Watch Video
Yemenis were the first to cultivate coffee, which has been heralded as the best in the world, but years of conflict have prevented Yemeni farmers from growing and exporting their crop. John Blackstone meets importer Mokhtar Alkhanshali, whose journey to Yemen to aid coffee growers there has resulted in a most delicious -- and expensive -- cup.
For more info:
- Mokhtar Alkhanshali's Port of Mokha
- Equator Coffees & Teas, San Rafael, Calif.
- Blue Bottle Coffee
TODAY'S SPECIAL #3: The hot new dessert: Rolled ice cream | Watch Video
Susan Spencer tells us what's hot in the culinary world, with three pieces on food fads. Her third dishes up the latest scoop in desserts.
For more info:
- Sweet Charlie's, Philadelphia
NATURE: Wild turkeys (Extended Video)
We leave you this Sunday Morning before Thanksgiving with wild turkeys living it up near Elma, New York. Videographer: Carl Mrozek.
WEB EXCLUSIVES:
ADVICE: Talking turkey (Video)
"Sunday Morning" host Jane Pauley takes us to the classroom at Butterball University, where students learn how to help when you call the hotline with turkey problems.
For more info:
BEHIND THE SCENES: Filming bats
"Sunday Morning" videographer Carl Mrozek on the difficult process of capturing bats on camera.
The Emmy Award-winning "CBS Sunday Morning" is broadcast on CBS Sundays beginning at 9:00 a.m. ET. Executive producer is Rand Morrison.
Follow the program on Twitter (@CBSSunday), Facebook, Instagram (#CBSSundayMorning) and at cbssundaymorning.com. "Sunday Morning" also streams on CBSN beginning at 9:30 a.m. ET, and is available on cbs.com, CBS All Access, and On Demand. You can also listen to "Sunday Morning" audio podcasts at Play.it.