"Sunday Morning" 2024 "Food Issue" recipe index

Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 24!

Mushroom Toasts with Délice de Bourgogne, from Food & Wine Magazine. Eva Kolenko, Food & Wine

Appetizers

A sophisticated club sandwich.  Sandwiches of History

Breads, Sandwiches and Baked Goods

Cacio e Pepe, from the Rome restaurant Roscioli. Roscioli

Entrees

Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver

Sides

Brown Bag Apple Pie. Chris Simpson, Food & Wine Magazine; food stying by Julian Hensarling; prop styling by Claire Spollen

Desserts and Snacks

Robert Stevenson's martini. CBS News

Beverages


Leftovers

Still hungry? Check out these recipes from our past "Food Issue" broadcasts:

f

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our cookie policy and how you can control them by clicking Manage Settings. By continuing to use this site, you accept these cookies.