Recipe: Cranberry Mold (from Tracy Smith)

"Sunday Morning" correspondent Tracy Smith has a nutty take on cranberries for the holidays: "This dish is from my wonderful mother-in-law, Rosemary D'Amelio," she said.

Cranberry Mold

Recipe by Tracy Smith

Ingredients:

1 small package cherry Jell-O
1 small package lemon Jell-O
1 lb. raw cranberries 
1 orange (quarter and remove seeds)
1 can crushed pineapple 
2 cups sugar
2 cups hot water
1/2 - 1 cup walnuts or pecans (chopped)

Preparation:

• Put cranberries and seeded unpeeled orange through grinder.
• Dissolve Jell-O and sugar in hot water in large bowl.
• Add cranberries and orange, pineapple, and nuts and stir.
• Put in large mold or serving bowl and chill until set.

      
To watch Tracy Smith's Cranberry Mold being prepared, click on the video player below: