The secret of ceviche

WCCO digital update: Morning of Feb. 13, 2023

Discover Latin Culture and Cuisine with chef and cookbook author Amalia Moreno-Damgaard.

Ceviche is popular throughout Latin America and every country makes it its own.

It can be made with raw, cooked, or grilled seafood. What to eat with ceviche to make it more substantial: tostadas, nacho chips, saltine crackers, sweet potatoes, corn on the cob, toasted corn.

Read more
f

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our cookie policy and how you can control them by clicking Manage Settings. By continuing to use this site, you accept these cookies.