Savor fall with this Apple Blossom Tart recipe

MINNEAPOLIS — WCCO's Rebecca Kolls has a beautiful blooming tart idea that is nothing short of delicious!

Apple Blossom Tart

All you need:

• Puff pastry dough, find in the frozen section of grocery store, thawed at room temperature (about 45 min)
• 4 Apples
• 2T Lemon juice
• 6 T Butter
• 2 T Brown sugar (to desired sweetness)
• 2t Cinnamon
• 2t vanilla
• ¼ c Walnuts chopped

All you do:

1. Preheat oven 350
2. Spray muffin tin with non-stick spray
3. Using 2 apples, cut in half then quartered slice thinly. Slice out any core
4. Toss sliced apples with squeezed lemon juice
5. Microwave on high in 30-second intervals until slices are pliable but not mushy
6. Peel 2 apples, core and chop into small pieces. 
7. Sprinkle with brown sugar, cinnamon, 4 T melted butter, vanilla and toasted walnuts
8. Roll out puff pastry
9. Sprinkle surface with flour, roll 1 sheet pastry dough into a rectangle
10. Cut into 6 equal strips
11. Add a thin line of the chopped apple sugar mixture along base of apple slices.
12. Fold dough over the chopped apple and over 1/2 sliced apples. Brush top of folded dough with melted butter and gently but tightly roll like a pinwheel, roll big enough to fit in muffin tin
13. Bake 30 min or until golden brown
14. Allow to cool slightly
15. Drizzle with caramel sauce if desired and lightly sprinkle with powdered sugar

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