Recipe: Ricotta pumpkin dip from Hy-Vee
MINNEAPOLIS — Melissa Jaeger, Hy-Vee registered dietitian, shared this recipe for a ricotta pumpkin dip with WCCO Mid-Morning viewers.
Ricotta Pumpkin Dip
All you need:
- 16 oz BelGioioso Whole Milk Ricotta con Latte cheese
- 2 tbsp pure pumpkin puree
- 1½ tsp pumpkin pie spice
- 2 tsp maple syrup (or to taste)
All you do:
Mix all ingredients. Serve with Simple Mills Honey Cinnamon or Chocolate Brownie Seed & Nut Flour Sweet Thins.
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