Recipe: Kohlrabi Slaw

Dressing

3 Tbsp cider vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and pepper to taste
5 Tbsp grapeseed or olive oil

Whisk all together.

Slaw

4 radishes, grated
3 carrots, grated
3 kohlrabi, cut into matchsticks (about 3 cups)
2 stalks celery, thinly sliced
Handful of celery leaves, coarsely chopped

Toss all vegetables in a large bowl, add dressing, toss to combine

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