Recipe: Madden's Jamaican Jerk Pork Tenderloin
Spring is here and lakeside and golf course weather is quickly approaching! To bring in the new season, Madden's is excited to announce their new restaurant Fairways. Here is their recipe for Jamaican Jerk Pork Tenderloin.
Ingredients
½ c soy sauce
1 med onion
Fresh thyme
6 scallions
8 garlic cloves
2 habanero peppers
1 knuckle of fresh ginger
½ t ground cloves
¼ t allspice
1 t salt
1 T sugar
1 t cinnamon
1 t black pepper
1-1/4 c lime juice
¼ c vegetable oil
Directions
In a blender add soy sauce, thyme, scallions, garlic, peppers and ginger and blend; add ground cloves, allspice, salt, sugar, nutmeg, cinnamon, black pepper, lemon juice, blend well. Drizzle oil into blender until you have a smooth puree, and adjust seasons. Note: if using a food processor, add all dry ingredients first, blend until smooth and then add liquids, you can use less hot pepper if you prefer less spicy.
Apply a jerk herb rub to pork tenderloin, marinate for up to 24 hours
Grill 15 minutes, back, 15 minutes, 350 degrees
Remove from oven, drizzle with Jamaican Jerk Sauce,