What You Need To Know Now About Shortages Of Beef, Chicken And Pork.

Food Journalist Mark Schatzker tells Dr. Oz what we can expect to see from meat-processing plants in the short term as they adjust their facilities to meet safety guidelines.

 

 

 

 

 

 

 

 

Watch THE DR. OZ SHOW, weekdays at 4 p.m. on CBS 62.

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