Mara Schiavocampo Tells Dr. Oz What Businesses Are Doing To Prevent Wasting Excess Food From Farms And Restaurant Suppliers.
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The pandemic has triggered widespread shifts in our food supply chain, and as a result, grocery shelves are empty, prices are high, and suppliers with a surplus of goods have no way to distribute.
Watch THE DR. OZ SHOW, weekdays at 4 p.m. on CBS 62.
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