Dr. Oz Asks Food Network Host Guy Fieri If Restaurants Have To Lose Half Their Tables, Will They Be Able To Survive Economically, Especially For Mom And Pop Places?
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The restaurant industry continues to feel the devastating effects of the pandemic, reporting $225 billion in lost sales and projecting five to seven million lost jobs by June. Now, with 26 states allowing restaurants to reopen for dine-in services of some kind, we're asking the question: What will restaurants look like after coronavirus?
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