16th Chicago Restaurant Week underway

Chicago Restaurant Week kicks off Friday

CHICAGO (CBS) -- It's one of the biggest events for foodies in Chicago.

Chicago Restaurant Week kicked off Thursday night, with Choose Chicago's "First Bites Bash," when foodies can sample fare from participating restaurants.

Restaurant Week officially starts Friday, when more than 300 eateries across the city and suburbs are serving brunch, lunch, and dinner menus at fixed prices.

Restaurant owners say it's a good way show off their food and drum up business, especially as many are still rebounding from the pandemic.

"There's a lot of great neighborhoods here that have a lot to offer us. So you've got to get out there and you've got to try these places," said chef Michael "Wally" Wallach, of Napolita Pizzeria & Wine Bar. "You've got to get out of your comfort zone, right? So get to other parts of Chicago and try their food. There's a lot of great chefs out there doing some fun stuff."

Chicago Restaurant Week kicks off 17-day foodie extravaganza

Choose Chicago director of partnership Jordan Engerman, one of the organizers of Restaurant Week, said it's the most anticipated culinary event of the year in Chicago.

The event spans more than 40 neighborhoods; and includes 60 women- and minority-owned businesses, and 60 first-time participants.

"Just a great opportunity to enjoy the phenomenal culinary scene in Chicago," he said.

Among the restaurants debuting this year at Chicago Restaurant Week are master sommelier Alpana Singh's new River North restaurant, Alpana; Boka Restaurant Group's Italian-American restaurant Alla Vita, in the West Loop; Jack's Wicker Park, a family-owned French restaurant; Mima's Taste of Cuba in Irving Park; and Luella's Southern Kitchen in Ravenswood.

Luella's chef Darnell Reed is the host chef for Thursday night's First Bites Bash at the Field Museum.

Restaurant Week runs through Feb. 5.

On Friday morning, Chef Michael "Wally" Wallach from Napolita Pizzeria and Wine Bar joined CBS 2's Audrina Bigos and Ryan Baker to discuss this year's Chicago Restaurant Week. 

You can see a list of participating places at eatitupchicago.com; where you can see each restaurant's menu, book reservations, and search restaurants by neighborhood or cuisine type.

Read more
f

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies in our cookie policy and how you can control them by clicking Manage Settings. By continuing to use this site, you accept these cookies.