Local News

2 Investigators: Some Taste Of Chicago Vendors Violated Health Standards

July 2, 2015 / 10:18 PM CDT / CBS Chicago

(CBS) --For many people, the Taste of Chicago is the highlight of the summer festival season. But should all the restaurants featured at this year's food fest really be serving the public?

CBS 2 Investigator Pam Zekman looked into the health inspection records of the restaurants featured at next week's massive event and found that some have failed up to three health inspections in the past two years.

Chicago's Billy Goat Tavern is a regular at Taste of Chicago, but in the past two years the restaurant at 1535 W. Madison failed three health inspections for the presence of 30 small flies; no hot water at handwashing sinks in 2014; and food temperature violations in 2015 involving ham, sausages and eggs.

"It's an indication of not learning a lesson, but more importantly, not understanding how important food safety is to the health of consumers," food safety expert Kantha Shelke says.

Paul Sianis, an owner of Billy Goat's says, "Public safety is a main concern for us. It's not uncommon for inspectors to see things. They make recommendations and we make changes."

Sianis adds the hot water for one of the restaurant's three employee handwashing sinks was fixed; as for the temperature violations, "When the inspectors come in they assume the food has been out for a long time when it hasn't."

The 2 Investigators reviewed the health inspection history for the 33 permanent restaurants featured at the Taste of Chicago. Sixteen, nearly one half of the vendors, had either failed an inspection or had critical food temperature violations in the past two years.

CBS 2 caught up with some of the restaurants in question at a recent Taste Of Chicago preview.

Porkchop, 941 W. Randolph St., failed its 2015 inspection with citations for improper hand washing and storing food at potentially dangerous temperatures.

"It's a restaurant, you know, some stuff like that happens all the time. Nobody's been poisoned or no big problems," Porkchop owner Jovanis Bouarjoub says.

He says the temperature violations included cooked chicken.

"The minute the chicken went in to the cooler to stay, (the inspector) came in and inspected," Bouarjoub says. Not enough time had elapsed in the refrigerator for the food to get to the proper temperature, he said.

"What are we gonna do? It is what it is. Every restaurant goes through this stuff," Bouarjoub says.

Potentially hazardous foods have to be refrigerated at 40 degrees or below, and all cooked foods have to be held at 140 degrees or above until served. Violations could make people sick.

"Very sick, not just sick," Shelke notes.

Connie's, 2373 S. Archer, received critical violations in 2014 for improper hand washing and sausage pizza stored at potentially dangerous temperatures.

"We do apologize that we did have a slip up back then," says Julio Aguilera, of Connie's Pizza. He said once the health department "started getting strict about their policies and how we clean and have to wash our hands and wear the hair restraints, we've done perfectly."

Iyanze's African cuisine at 4623-4627 N. Broadway failed inspections in both 2014 and 2015. They were cited for cockroaches, mice droppings and storing goat meat and cow's feet at potentially dangerous temperatures.

The 2 Investigators talked to a man who identified himself as an owner of Iyanze's by phone and asked him how he could keep the food at safe temperatures at the Taste Of Chicago if he had trouble doing that at his restaurant.

He said the restaurant will take "extra care" at the Taste of Chicago. As for the past failed inspections, Emmanuel Abidemi says, "That's nothing. Like any other restaurant, we get inspected. We fix the problem."

As for the temperature violations, he says, "Mistakes happen," adding when temperature violations are found that doesn't mean the food is unsafe to eat.

Other featured restaurants with failed inspections include: Chicago's Dog House, 816 W. Fullerton; Punky's Pizza and Pasta , 2600 S. Wallace; and Eli's Cheesecake Company , 6701 W. Forest Preserve Ave.

Eli's spokesman Mark Schulman says Eli's Cheesecake World discarded food that inspectors found in a refrigerated display case that was not cold enough. The case was repaired.

"We try to operate our business at the highest quality every day," Schulman says. "We work to do our best ... We have a long reputation in the business and we take pride in good food handling and food practices."

Aaron Wolfson, the owner of Chicago's Doghouse said: "We keep a very, very clean restaurant here and that was the first time anything happened and it was very, very minor."

As for Punky's, Vince Scarlata declined comment.

After reviewing the reports on 16 of the Taste of Chicago restaurants with failed inspections or inspections that had critical violations, Shelke says: "If these folks failed on their premises, how are they going to survive at the Taste of Chicago to ensure safe food for the people?"

Officials from the City of Chicago Department of Public Health said every restaurant that applies for the Taste has to have resolved any past problems and all of the restaurants in this report did pass their follow up inspections. A spokeswoman also said each Taste applicant is inspected by the health department and must pass that inspection to get approved for the event.

"We work very hard to ensure that the food that is at the Taste of Chicago is safe, we're there every day," says Gerrin Butler, director of Food Protection with the City of Chicago Department of Public Health. The Health department also says each booth is inspected four times a day during the five-day event.

Inspection reports for the past three years are "taken into consideration" by the health department and city Department of Special Events, Butler says, before restaurants are accepted for the Taste.

In a written statement The Chicago Department of Cultural Affairs and Special Events (DCASE), says it and the Chicago Department of Public Health (CDPH) and the Illinois Restaurant Association (IRA) "take great care in reviewing, training and inspecting vendors in advance and on site to ensure that festival goers feel safe attending and eating at the event."

Below you can read a complete copy of the written statement below as well as copies of the health inspection findings for the 16 restaurants that either failed a health inspection or had critical food temperature violations in the past two years.

Here is the full statement from the Chicago Department of Cultural Affairs and Special Events:

"Now in its 35th year, Taste of Chicago is a safe and healthy event that is beloved by Chicagoans. The Chicago Department of Cultural Affairs and Special Events (DCASE), the Chicago Department of Public Health (CDPH) and the Illinois Restaurant Association (IRA) take great care in reviewing, training and inspecting vendors in advance and on site to ensure that festival goers feel safe attending and eating at the event.

The Taste of Chicago is the nation's premier free-admission food festival, highlighting Chicago's diverse culinary offerings in one central location. This year's festival will offer over 200 menu items from 60 food vendors, celebrity chef demonstrations, unique dining experiences on the lakefront as well as world renowned music entertainment. In 2014, 97% of surveyed Taste of Chicago attendees rated their overall event satisfaction as 'Excellent' or 'Good.'

The Chicago Department of Cultural Affairs and Special Events (DCASE), in close advisement with the Chicago Department of Public Health (CDPH) and the Illinois Restaurant Association (IRA), considers restaurant applicants' inspection history for the previous three years. No applicants with unresolved critical or serious violations are accepted or allowed to serve food at Taste of Chicago.

Participating vendors are held to the highest safety standards in a tightly controlled environment at the Taste of Chicago site, and attendees should feel as comfortable eating at Taste of Chicago as they do at their favorite neighborhood dining establishments. Menu items are carefully reviewed and approved by CDPH with the outside environment and temperature in mind. Participating food vendors go through extensive operational and sanitation training in advance of the festival.

On site at the festival, vendors are inspected by CDPH four times each day to ensure that they are following all safety measures. This is above and beyond the common food safety practices at outdoor festivals. Additionally, the IRA hires certified trainers in foodservice sanitation to ensure that all vendors are using proper techniques in safe food handling. These sanitarians are on-site at all times during the event."

Taste of Chicago Permanent Restaurants with failed health inspections or critical food temperature violations in the past two years:

Inspection ID1533015

DBA NameBILLYS GOAT'S

AKA NameBILLY GOAT TAVERN & GRILL

License #50158

Facility TypeRestaurant

RiskRisk 1 (High)

Address1535 W MADISON ST

CityCHICAGO

StateIL

Zip60607

Inspection Date04/17/2015

Inspection TypeCanvass

ResultsFail

Violations16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOK USE FRONT COUNTER AS A PREP TABLE TO FINISH OFF CUSTOMER ORDERS(UNCOVERED BREAKFAST SANDWICHES ETC) WITH NO PROTECTIVE BARRIER TO PREVENT CONTAMINATION. INSTRUCTED TO FINSIH OFF ALL FOOD ITEMS ON PREP TABLES ON COOKLINE. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE OBSERVED ON THE FRONT OF AND ON THE LID OF GREASE RECEPTACLE. MUST KEEP THIS CONTAINER CLEAN. REPLACE LID OR DUMPSTER IN THE CORALE THAT A LARGE ROUND HOLE(3 INCHES) AT THE LEFT CORNER. LID MUST BE IN GOOD REPAIR. SERIOUS VIOLATION 7-38-020. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ALL AREAS AND ROOMS NEED CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, & DIRT). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/REPLACE FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREAS. CLEAN WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS(DIRT, STAINS). CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USING FIRST COMPARTMENTS OF 3 COMPARTMENT SINKS IN BOTH PREP AREAS AS STORAGE UNITS FOR CHEMICALS AND OTHER ARTICLES. MUST REMOVE AND HAVE SINKS ACCESSIBLE FOR USE AT ALL TIMES. MUST ALSO ELIMINATE CLUTTER IN REAR STORAGE AREA ALONG SIDE THE WALK-IN COOLER, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN FRONT FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE RACKS INSIDE COOLERS, RUSTY DOOR AND EXTERIOR OF WALK-IN COOLER IN REAR FOOD PREP AREA, AND STORAGE SHELVES THROUGHOUT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE CABINETS BEHIND THE BAR, ALL STORAGE SHELVES IN FRONT & REAR FOOD PREP AND REAR STORAGE AREAS, AND ALL SINKS. CLEAN GREASE AND FOOD BUILD-UP FROM COOKING EQUIPMENT(FRYERS, OVEN, GRILLS AND PREP TABLES IN FOOD PREP AREAS | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK TOUCHING READY TO EAT FOOD(BREAD) WITH BARE HANDS. ALSO OBSERVED COOK LEAVE FRONT FOOD PREP AREA TO GO THE REAR FOOD PREP AREA WHICH HAS A DOOR, COME BACK TO FRONT FOOD PREP AREA AND NOT WASH HANDS BEFORE PREPARING FOOD. NO BARE HAND CONTACT ALLOWED WITH READY TO EAT FOODS, MUST USE GLOVES, UTENSILS OR TISSUE PAPER WHEN HANDLING THESE ITEMS. HANDS MUST BE WASHED WHEN RETURNING TO THE PREP AREA BEFORE HANDLING FOOD. ALSO INSTRUCTED TO WASH HANDS BEFORE PUTTING ON CLEAN GLOVES IN BETWEEN TASKS. CRITICAL VIOLATION 7-38-010(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A FLAT OF EGGS SITTING ON PREP TABLE AT ROOM TEMPERATURE AT 47.8F, 2 PANS OF HAM SITTING ON TOP OF THE FOOD PRODUCTS IN REFRIGERATED PREP TABLE AT 51.2F & 56.7F, AND SAUSAGES LIFTED UP OF THE GRILL ON A RACK AT 109.3F. MUST KEEP ALL POTENTIALLY HAZARDOUS FOODS PROPERLY REFRIGERATED AT 40 DEGREES OR BELOW UNTIL PREPARED, AND HOLD ALL COOKED FOODS AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A). 10LB VALUED AT $25 DISCARDED.

Inspection ID1515541

DBA NameBILLYS GOAT'S

AKA NameBILLY GOAT TAVERN & GRILL

License #50158

Facility TypeRestaurant

RiskRisk 1 (High)

Address1535 W MADISON ST

CityCHICAGO

StateIL

Zip60607

Inspection Date12/31/2014

Inspection TypeCanvass Re-Inspection

ResultsFail

Violations11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HOT WATER AVAILABLE AT HANDWASHING SINK. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES BEHIND THE BAR AND IN THE FRONT PREP AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER AND THE VENTILATION HOODS ABOVE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR IN THE WALK IN MEAT COOLER AND BEHIND THE BAR AREA. MUST ALSO REMOVE POOLING WATER IN REAR AROUND THE THREE COMPARTMENT SINK. MUST REPAIR BROKEN FLOOR TILES IN REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDER THE THREE COMPARTMENT SINK IN THE REAR PREP AREA AND BEHIND COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE FRONT PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN REAR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Latitude41.8813532143597

Longitude-87.66591593930038

Location(41.8813532143597Â°, -87.66591593930038Â°)

Inspection ID1515471

DBA NameBILLYS GOAT'S

AKA NameBILLY GOAT TAVERN & GRILL

License #50158

Facility TypeRestaurant

RiskRisk 1 (High)

Address1535 W MADISON ST

CityCHICAGO

StateIL

Zip60607

Inspection Date12/29/2014

Inspection TypeCanvass

ResultsFail

Violations33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER AND THE VENTILATION HOODS ABOVE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR IN THE WALK IN MEAT COOLER AND BEHIND THE BAR AREA. MUST ALSO REMOVE POOLING WATER IN REAR AROUND THE THREE COMPARTMENT SINK. MUST REPAIR BROKEN FLOOR TILES IN REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDER THE THREE COMPARTMENT SINK IN THE REAR PREP AREA AND BEHIND COOKING EQUIPMENT. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK IN THE FRONT PREP AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES BEHIND THE BAR AND IN THE FRONT PREP AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020 | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AVAILABLE AT THE EMPLOYEE HAND SINK IN THE SMALL PREP ROOM. MUST PROVIDE HOT RUNNING WATER TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030 | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN REAR PREP AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Latitude41.8813532143597

Longitude-87.66591593930038

*****************************************************************************************************

Inspection ID1513132

DBA NameBJ'S MARKET & BAKERY

AKA NameBJ'S MARKET & BAKERY

License #55054

Facility TypeRestaurant

RiskRisk 1 (High)

Address8734 S STONY ISLAND AVE

CityCHICAGO

StateIL

Zip60617

Inspection Date12/16/2014

Inspection TypeConsultation

ResultsFail

Violations24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.

Latitude41.73585957574674

Longitude-87.58577161179068

Inspection ID1512820

DBA NameBJ'S MARKET & BAKERY

AKA NameBJ'S MARKET & BAKERY

License #55054

Facility TypeRestaurant

RiskRisk 1 (High)

Address8734 S STONY ISLAND AVE

CityCHICAGO

StateIL

Zip60617

Inspection Date12/10/2014

Inspection TypeComplaint Re-Inspection

ResultsFail

Violations29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: HOT WATER PROVIDED AT COOLING SINK. SPRAYER REPAIRED. EXHAUST OVER COOKING EQUIPMENT REPAIRED. FLOOR IN WALK-IN COOLER REPAIRED. | 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ABATED.

Latitude41.73585957574674

Longitude-87.58577161179068

Inspection ID1512504

DBA NameBJ'S MARKET & BAKERY

AKA NameBJ'S MARKET & BAKERY

License #55054

Facility TypeRestaurant

RiskRisk 1 (High)

Address8734 S STONY ISLAND AVE

CityCHICAGO

StateIL

Zip60617

Inspection Date12/03/2014

Inspection TypeShort Form Complaint

ResultsFail

Violations17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED FROZEN CHICKEN(MORE THAN 50LB) BEING THAWED IN STANDING WATER IN TWO SECTIONS OF 3 COMPARTMENT SINK. ALSO OBSERVED 60LB OF FROZEN GROUND TURKEY BEING IMPROPERLY THAWED ON STANDING WATER IN FIRST SECTION OF 2 COMPARTMENT SINK IN BAKERY PREP AREA. INSTRUCTED TO PROPERLY THAW USING AN APPROVED METHOD SUCH AS: THAWING FROZEN CHICKEN UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70 DEGREES OR BELOW WITH SUFFUCIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE FOOD PARTICLES INTO THE OVERFLOW, UNDER REFRIGERATION AT 40 DEGREES OR BELOW. SERIOUS VIOLATION 7-38-005(A). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1493457 DATED AUGUST 11, 2014 NOT CORRECTED: -34- FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR. -38-EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD. NON COMPLIANT VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION 29

Latitude41.73585957574674

Longitude-87.58577161179068

Location(41.73585957574674Â°, -87.58577161179068Â°)

*****************************************************************************

Inspection ID1527889

DBA NameCHICAGO' S DOG HOUSE INC.

AKA NameCHICAGO' S DOG HOUSE

License #1969388

Facility TypeRestaurant

RiskRisk 1 (High)

Address816 W FULLERTON AVE

CityCHICAGO

StateIL

Zip60614

Inspection Date03/16/2015

Inspection TypeCanvass

ResultsFail

Violations34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER NAD BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS. ALL THERMOMETERS SHULD READ 40F OR LESS AT ALL TIMES. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED DUMPSTER AREA UNCLEAN WITH GARBAGE IN AROUND DUMPSTER. GARBAGE TOO FULL TO HOLD ADDITIONAL GARBAGE SO EXTRA GARBAGE IS STORED IN BACK ALLEY. MUST REMOVE ALL GARBAGE FROM ALLEY AND KEEP GARBAGE AREA CLEAN AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOP SINK VERY UNCLEAN WITH CAKED ON DIRT. CLEAN AND MAINTAIN MOP SINK IN A SANITIARY CONDITION. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVE PLASTIC UTENSILS IMPROPERLY STORED. STORE ALL UTENSILS FACING THE SAME DIRECTION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED UNCLEAN WIPING CLOTHS ON COUNTER. CLOTHS NEED TO BE STORED WITHIN SNAITIZER WHEN NOT IN USE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE UNCLEAN AND POTATO PEELER UNCLEAN. CLEAN AND MAINTAIN MICROWAVE AND POTATO PEELER.

Latitude41.92555423106173

Longitude-87.64943870806178

Location(41.92555423106173Â°, -87.64943870806178Â°)

**********************************************************************

Inspection ID1441801

DBA NameCHURRO FACTORY

AKA NameCHURRO FACTORY

License #2141280

Facility TypeRestaurant

RiskRisk 2 (Medium)

Address3755 W ARMITAGE AVE

CityCHICAGO

StateIL

Zip60647

Inspection Date03/27/2015

Inspection TypeCanvass

ResultsFail

Violations41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREAS,BEHIND UNUSED WALK-IN COOLER AND FURNANCE ROOM TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR EASY OF CLEANING AND PEST MONITORING IN REAR STORAGE AREA AND BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGE CEILING TILES AT FRONT PREP AREA ABOVE REFRIGERATION UNITS, DINING AREA AND REAR STORAGE AREA. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 40 MICE DROPPINGS ON FLOOR IN REAR STORAGE AREA NEXT TO UNUSED WALK-IN COOLER AND ON FLOOR IN FURNANCE ROOM ON FIRST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

Latitude41.91711739401661

Longitude-87.72144501827158

Location(41.91711739401661Â°, -87.72144501827158Â°)

Viewing row 2 of 61

Inspection ID1401970

DBA NameCHURRO FACTORY

AKA NameCHURRO FACTORY

License #2141280

Facility TypeRestaurant

RiskRisk 2 (Medium)

Address3755 W ARMITAGE AVE

CityCHICAGO

StateIL

Zip60647

Inspection Date03/14/2014

Inspection TypeCanvass

ResultsFail

Violations29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1326481 ON 3-21-14. 32-MUST PROVIDE A SLPASH GUARD AT MIDDLE PREP ARE NEXT TO COUNTER AT EXPOSED HAND SINK. 34-MUST ELEVATE ALL STOCK AND EQUIPMENT 6 INCHES OFF FLOOR, TO EASILY CHECK FOR RODENT ACTIVITY, FIRST FLOOR AND BASEMENT AREAS. 35-MUST REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES AND STORE WANTED ITEMS, FIRST FLOOR AND BASEMENT AREAS 6 INCHES AWAY FROM WALL TO EASILY CHECK FOR RODENT ACTIVITY. MUST REPAIR MOLDY LOOKING WALL SURFACE IN BASEMENT AREA. 41-MUST REMOVE CLUTTER FIRST FLOOR STORAGE AND BASEMENT AREAS, PROVIDE ADDITONAL SHELVING TO BETTER ORGANIZE WANTED ITEMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED SINK IN MIDDLE PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND BASEMENT AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. REPAIR WALLS IN BASEMENT(MOLD/MILDEW). STORE STOCK AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL IN PREP, STORAGE, AND BASEMENT AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER MIDDLE EXPOSED SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING TOPPINGS.

Latitude41.91711739401661

Longitude-87.72144501827158

Location(41.91711739401661Â°, -87.72144501827158Â°)

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Inspection ID1515916

DBA NameCONNIE'S PIZZA

AKA NameCONNIE'S PIZZA

License #36651

Facility TypeRestaurant

RiskRisk 1 (High)

Address2373 S ARCHER AVE

CityCHICAGO

StateIL

Zip60616

Inspection Date01/14/2015

Inspection TypeCanvass

ResultsPass w/ Conditions

Violations16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION. FOUND A FLY TRAP INSTALLED DIRECTLY ABOVE LARGE OPEN DOUGH MIXER IN MAIN KITCHEN, INSTRUCTED TO REMOVE. SERIOUS CITATION ISSUED 7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SEVERAL FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY SOUND UTENSILS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: UNLABELED BOTTLE OF CLEAR LQUID ON KITCHE TABLE, INSTRUCTED MGR TO LABEL ALL FOOD AND NON-FOOD CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CONTAINERS USE AS A FOOD SCOOP, INSTRUCTED NOT TO USE SINGLE SERVICE ARTICLES AS A FOOD SCOOP. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINOR LEAK UNDER DISH WASHING AREA 3-COMP SINK, INSTRUCTED TO REPAIR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEVERAL COOLERS MISSING REFRIGERATION THERMOMETERS, INSTRUCTED TO PROVIDE IN ALL.

Latitude41.849379215218015

Longitude-87.64105840223819

Inspection ID1473631

DBA NameCONNIE'S PIZZA

AKA NameCONNIE'S PIZZA

License #36651

Facility TypeRestaurant

RiskRisk 1 (High)

Address2373 S ARCHER AVE

CityCHICAGO

StateIL

Zip60616

Inspection Date06/11/2014

Inspection TypeCanvass

ResultsPass w/ Conditions

Violations3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SAUSAGE PIZZA SLICES AT 136.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $68. CRITICAL VIOLATION 7-38-005A. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED IMPROPER HYGIENIC PRACTICES AMONG FOOD HANDLING EMPLOYEES. OBSERVED AN EMPLOYEE CHANGE THEIR GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD STAND WITHOUT FLOOR COVERING. FOOD SERVED FROM THE BOOTH ON A GRASS AREA OF THE PARK. MANAGEMENT INSTRUCTED TO PROVIDE FLOOR COVERING AT THE FOOD STAND. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER WAS PROVIDED IN THE HOT HOLDING UNIT IN THE FOOD DISPENSER TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: A HAIR RESTRAINT IS NEEDED FOR ALL FOOD HANDLING EMPLOYEES IN THE FOOD STAND. MUST PROVIDE.

Latitude41.849379215218015

Longitude-87.64105840223819

Location(41.849379215218015Â°, -87.64105840223819Â°)

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DBA NameELI'S CHEESECAKE WORLD

AKA NameELI'S CHEESECAKE WORLD

License #8055

Facility TypeRestaurant

RiskRisk 1 (High)

Address6701 W FOREST PRESERVE AVE

CityCHICAGO

StateIL

Zip60634

Inspection Date10/28/2014

Inspection TypeCanvass

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed dock door #3 not rodent proofed, door had a 2 to 3 inch on bottom corner of door, also found employee's entrance/exit doors not rodent proofed, door had 1/4 inch or greater in middle of doors.Citation issued 7-38-020 Serious violation. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in dish washing area room in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of production area equipment, racks, and under conveyer belts not clean, need detailed cleaning(crevices). Cabinet shelving in cafeteria area not clean, need detailed cleaning(crevices). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers, walk in freezers under shelving/pallets not clean, need detailed cleaning(corners), floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Floors that had peeling paint in production areas, dish washing areas, shall be repaired/sealed. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint in front cafeteria area, and front kitchen areas shall be repaired/sealed. Walls in employee's locker room areas, bathrooms shall be repaired/sealed. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in dish washing area room, shall be provided.

Latitude41.959950185559215

Longitude-87.79409123164642

Location(41.959950185559215Â°, -87.79409123164642Â°)

Inspection ID1434604

DBA NameELI'S CHEESECAKE WORLD

AKA NameELI'S CHEESECAKE WORLD

License #8055

Facility TypeRestaurant

RiskRisk 1 (High)

Address6701 W FOREST PRESERVE AVE

CityCHICAGO

StateIL

Zip60634

Inspection Date04/07/2014

Inspection TypeCanvass

ResultsFail

Violations3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED FOODS I.E.CHEESE EGG SANDWICHES,TUNA SALAD SANDWICHES,SOUPS QUICHE,CHICKEN POT PIES,CORNED BEEF ETC,WITH INTERNAL TEMPERATURES RANGING FROM (47.6F-52.0F). MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH APPROX. $180.26 AS STATED PER MANAGEMENT. ADVISED MANAGEMENT THAT ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE FOOD WASTE DUMPSTERS NOT MAINTAINED. LIDS ARE IN POOR REPAIR WITH HOLES APPROXIMATELY 1/2' MODE OF PEST ENTRY CONTAINERS MUST BE RODENT-PROOFED-COVERED TIGHT FITING TO PREVENT PEST ENTRY.MUST PROVIDE,MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL NEAR THE LARGE METAL BASKET HOLDING CLEAN PANS RIGHT OUTSIDE THE LARGE DISHMACHINE ROOM MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES,WALLS THAT HAD PEELING PAINT MUST BE REPAIRED/SEALED,MISSING WALL TILES NEAR SINK IN PRODUCTION MUST PROVIDE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WATER LEAKS BENEATH THE EXPOSED HANDSINK IN THE DECORATING ROOM,EMPLOYEE MENS TOILET ROOM ENGINEER IS AWARE AT THIS TIME. REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.ALSO,PROVIDE A VISBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.REPAIR WATER LEAK C-O-P TANK IN THE DISHWASHING AREAS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN AND ORGANIZE REAR WAREHOUSE LOADING DOCK AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND FLOOR BENEATH THE CONVEYOR AREAS NEAR LARGE OVEN MUST BE CLEANED,SEALED ALSO FLOOR INSIDE WALK-IN-FREEZER IS DIRTY.CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS AT LARGE OVEN IN THE PRODUCTION AREAS MUST BE CLEAN AND FREE OF DUSTS,ROLLING UTILTY CARTS THROUGHOUT THE PRODUCTION AREAS MUST BE CLEANED TO REMOVE FOOD DEBRIS. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: WHEELED BULK FOOD CONTAINERS IN DRY STORAGE AREAS MUST BE PROPERLY COVERED,REPLACE BROKEN LIDS AND LABELED AT ALL TIMES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP ON DOOR FRAMES OF THE LARGE WALK-IN-FREEZER.

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Inspection ID1537242

DBA NameEmerald Isle

AKA NameEmerald Isle

License #1576613

Facility TypeRestaurant

RiskRisk 1 (High)

Address6684-6686 N NORTHWEST HWY

CityCHICAGO

StateIL

Zip60631

Inspection Date04/23/2015

Inspection TypeCanvass

ResultsFail

Violations19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE BOX NOT CLEAN, OR RODENT PROOF. OBSERVED EXTERIOR OF GREASE BOX WITH WASTE GREASE OPN TOP LID, ENCRUSTED ALONG SIDES AND ON GROUND. INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE BOX AND GROUND TO PREVENT RODENT AND INSECT NUISANCE. SERIOUS CITATION ISSUED 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD, DEEP FRYER CABINETS, REACH-IN COLLER GASKETS, INTERIOR ICE MACHINE PANEL, AND SODA GUNS HOLDER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED NEAR ICE MACHINE. INSTRUCTEC TO REPAIR AND REGROUT FLOOR. FLOOR IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAILM CLEAN DAILY. FLOOR DRAIN IN BASEMENT NOT COVERED. INSTRUCTED TO INSTALL GRATE ON FLOOR DRAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED NOT INSIDE BAR COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE COOLER. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT PROPERLY STORED INSIDE COOLER AND FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER BAGS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ATTACHED TO PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARD AND SANDDOWN TO SURFACE EASILY CLEANABLE SURFACE.

Latitude42.0023773668331

Longitude-87.81574842158678

Location(42.0023773668331Â°, -87.81574842158678Â°

***************************************************************************************

DBA NameIYANZE

AKA NameIYANZE

License #1909713

Facility TypeRestaurant

RiskRisk 1 (High)

Address4623-4627 N BROADWAY

CityCHICAGO

StateIL

Zip60640

Inspection Date04/09/2015

Inspection TypeCanvass

ResultsFail

Violations34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOOR IN THE FOLLWING AREAS: BASEMENT FLOOR BEHIND EQUIPMENT AND STORAGE RACKS, UNDER THE BAR EQUIPMENT ON THE 1ST FLOOR, AND UNDER THE HOT-HOLDING UNIT ON THE 1ST FLOOR. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS, AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A SECTION OF MISSING FLOOR TILES AT THE TOP OF THE STAIRS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE MISSING FLOOR TILES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE BEER COOLER AT THE FRONT BAR TO REMOVE DEBRIS AND STICKY BUILDUP- MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS TO THE RIGHT OF THE COOKING EQUIPMENT TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP- MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE GREASE TRAP, THE PIPE RUNNING TO THE GREASE TRAP, AND THE VACCUMM USED TO CLEAN THE GREASE TRAP IN THE BASEMENT SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN GREASE ACCUMULATION. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF GOAT MEAT IN THE HOT-HOLDING UNIT AT 121.5 AND A CONTAINER OF COWS FEET IN THE TWO-DOOR REFRIGERATOR AT 58.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ACTIVE ROACHES ON PREMISES: OBSERVED TWO LIVE ROACHES UNDER THE HAND SINK IN THE FRONT PREP AREA AND ONE LIVE ROACH BEHIND THE BAR ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINTATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION 7-38-020

Latitude41.96606299325794

Longitude-87.65773412452839

Location(41.96606299325794Â°, -87.65773412452839Â°)

Inspection ID1107017

DBA NameIYANZE

AKA NameIYANZE

License #1909713

Facility TypeRestaurant

RiskRisk 1 (High)

Address4623-4627 N BROADWAY

CityCHICAGO

StateIL

Zip60640

Inspection Date01/10/2014

Inspection TypeComplaint

ResultsFail

Violations3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED AYAMSHE AT TEMP OF 89.9F,PRODUCTS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT;THE OTHER AYAMSHE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47.6F. VARIOUS KIND OF COOKED BEANS AND RICE AT TEMP OF 87.8F TO 96.8F. VARIOUS KIND OF SAUCES AT TEMP OF 97.6F; FRIED PEPPER AT TEMP OF 122.6F.REFRIED BEANS AT TEMP OF 87.8F.FOOD MENTIONED WAS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED .POUND 70, VALUE $500.CRITICAL VIOLATION:7-38-005(A) | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT MAINTAINS AIR TEMP OF 94.4F TO 101.4F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:COOKED TILAPIA AT TEMP OF 44,6F TO 47.8F; GOAT MEAT IN SAUCE AT TEMP OF 61.9F; COWS LEG AND SKIN AT TEMP OF 57.5F TO 62.8F; CHICKEN WINGS AT TEMP OF 40F HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A) | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. FOUND UNCOVERED MEAT,FISH AND OTHER FOOD STORED INSIDE THE CHEST FREEZER,FOOD IS UNCOVERED DIRTY BOXES ON TOP OF OPENED FOOD,DRY BLOOD AND ENCRUSTED FOOD THROUGHOUT THE FOOD PANELS,AND SHELVES OF THE UNITS. FOOD IS STORED UNCOVERED ON TOP EACH OTHER,LIQUID FOOD IS FROZEN ON SHELVES AND FOOD, WITH A STRONG FOUL ODER. INSTRUCTED TO REMOVE AND DISCARD FOOD,MUST CLEAN AND SANITIZE ALL CHEST FREEZERS,INCLUDED THE REACH-IN FREEZER AT SECOND FLOOR. FRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD AND CHEST FREEZER ARE STORED,ALSO WATER LEAKING FROM CEILING IN PREP MIDDLE AREA. PREP TABLE REMOVED,CLEANED AND SANITIZED UPON MY REQUEST.INSTRUCTED TO PREP FOOD AWAY FROM THAT MENTIONED AREA AND SEAL OPENING ON CEILING. SERIOUS VIOLATION:7-38-005(A) | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND REACH-IN COOLER IN SERVING AREA,BEHIND FRONT COUNTERS ALONG WALL BY FRONT WINDOW AND LEDGE OF THE WINDOW AT SAME AREA.DROPPINGS WERE OBSERVED AT REAR STORAGE AREA UNDER SHELVES AND BEHIND THE REACH-IN FREEZERS. SECOND FLOOR AT STAGE AREA. INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020 | 70. NO SMOKING REGULATIONS - Comments: NO 'NO SMOKING' SIGN POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. INSTRUCTED TO PROVIDE 'NO SMOKING' SIGNS. CLEAN INDOOR AIR ORDINANCE.POSTING OF SIGNS:7-32-020 FIRST OFFENSE FOR 2014. | 70. NO SMOKING REGULATIONS - Comments: SMOKING IN PUBLIC PLACE.EVIDENCE OF 7 CIGARETTE BUTTS ON STAIRCASE,BEHIND THE BAR,ON FLOOR AT STAGE,ON WINDOW LEDGE OF THE SECOND FLOOR. ALSO WE OBSERVED LOSE TOBACCO ON FLOOR(SOUTH WEST CORNER)OF THE SECOND FLOOR,ALSO TOBACCO WAS OBSERVED ON WINDOW LEDGES AND BY THE BAR AREA AT SECOND FLOOR.INSTRUCTED TO CLEAN AREA MENTIONED. NO PERSON SHALL SMOKE IN A PUBLIC PLACE. CLEAN INDOOR AIR ORDINANCE: 7-32-015 FIRST OFFENSE FOR 2014. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE RAW AND COOKED FOOD. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. WALLS IN REAR STORAGE AREA BEHIND THE POTS ARE SCRATCHED,SURFACE NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. DUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6' OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS.

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Inspection ID1401542

DBA NameKASIA'S

AKA NameKASIA'S

License #1473392

Facility TypeGrocery Store

RiskRisk 1 (High)

Address2101 W CHICAGO AVE

CityCHICAGO

StateIL

Zip60622

Inspection Date02/26/2014

Inspection TypeCanvass

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED AND PREPARED FOOD IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CLEAN MULTI-USE EQUIPMENT, UTENSILS, POTS AND PANS IN PREP AND REAR STORAGE AREAS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN PREP AREA AND UNUSED COOLERS IN BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT LOOSE FLOOR TILES IN KITCHEN AND PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS(DEBRIS, DEAD ROACHES, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, PREP, STORAGE, AND BASEMENT AREAS. SEAL ALL OPENINGS IN FLOOR IN BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREAS TO PREVENT INSECT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON UTILITY SINK IN BASEMENT. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCTION AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.

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AKA NameLA BOMBA RESTAURANT

License #2231777

Facility TypeRestaurant

RiskRisk 1 (High)

Address3221 W ARMITAGE AVE

CityCHICAGO

StateIL

Zip60647

Inspection Date04/22/2015

Inspection TypeCanvass

ResultsPass w/ Conditions

Violations3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED ON PREP TABLE AT ROOM TEMPERATURES IN REAR PREP AREA. OBSERVED COOKED PORK AT 115.6F AND COOKED BEEF AT 122.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATUIRATED FOOD. APROXIMATELY 20LBS VALUE OF $75.00. CRITICAL VIOLATION 7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDING CONTAINER ALSO OBSERVED GARBAGE AND TRASH AROUND CONTAINER, THIS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND SURROUNDING AREA. GREASE CONTAINER AND SURROUNDING AREA WAS CLEAN DURING INSPECTION. SERIOUS VIOLATION 7-38-020. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET AS REQUIRED. NO LOGS, RECORDS ON SITE AS REQUIRED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CARDBOARD BOXES BEING USED AS A FLOOR LINER BY 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD ITEMS STORED INSIDE CHEST FREEZER IN BASEMENT IN GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE BAGS FOR FOOD STORAGE. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. MUST BE SANDED SMOOTH OR REPLACED. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. RUST FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT PREMISES. WATER TEMPERATURE RANGING FROM 82.2F TO 83.5F AT THE 3-COMPARTMENT SINK, EXPOSED HAND WASHING SINKS AND HAND WASH SINKS IN WASHROOMS. HOT WATER HAS BEEN RECOVERED DURING INSPECTION WATER TEMPERATURE NOW AT 130.6F. INSTRUCTED TO OPERATE WITH HOT WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

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AKA NameMILLER'S PUB & RESTAURANT

License #25676

Facility TypeRestaurant

RiskRisk 1 (High)

Address134 S WABASH AVE

CityCHICAGO

StateIL

Zip60603

Inspection Date02/10/2015

Inspection TypeCanvass

ResultsPass w/ Conditions

Violations34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN THE BASEMENT DISH WASHING AREA AND PREP AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULB INSIDE OF THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS ON THE 1ST FLOOR IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, TURKEY, ITALIAN SAUSAGE, COOKED FISH AND COOKED CHICKEN WINGS) AT IMPROPER TEMPERATURES OF 45.5F-112.0F INSIDE OF THE 2 DOOR, MULTI DOOR PREP COOLERS AND THE WARMER ALL ON THE 1ST FLOOR IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED 7 LBS OF FOOD VALUED AT APPROXIMATELY 7LBS. INSTRUCTED TO MAINTAIN PROPER TEMPERATURES OF COLD FOOD 40.0F OR BELOW AND HOT FOOD 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

Latitude41.87994705990922

Longitude-87.62629031020356

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DBA NameO'BRIENS RESTAURANT & BAR

AKA NameO'BRIENS RESTAURANT & BAR

License #9027

Facility TypeRestaurant

RiskRisk 1 (High)

Address1528 N WELLS ST

CityCHICAGO

StateIL

Zip60610

Inspection Date04/02/2015

Inspection TypeCanvass

ResultsPass w/ Conditions

Violations38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT ONE OF TWO HAND SINKS AT THE WOMENS BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.ALSO NOTED WATER LEAKING FROM THE BOTTOM PIPPING UNDERNEATH 3 COMPARTMENT SINK AT THE BASEMENT DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN.ALSO NOTED THORN AND DIRTY RUBBER GASKETS INSIDE SERVICE COOLERS AT THE PREP LINE. MUST CLEAN, REPAIR AND MAINTAIN. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE PREP AREA WHILE WEARING GLOVES AND PREPARING FOOD MOVED FROM ONE LOCATION TO ANOTHER. EMPLOYEES WENT TO THE WALK IN COOLER AND OPENED THE DOOR WITH GLOVES ON THEN CAME BACK TO THE PREP TABLE TO CONTINUE PREPPING; AT THE SAME TIME STARTED WIPING PREP TABLE WITH WASH CLOTHS,WASHING TONGS AND SPOONS AND STILL NOT CHANGING GLOVES OR WASHING HANDS AND CONTINUED PREPPING. INSTRUCTED TO CHANGE GLOVES WHEN EVER THEY MOVE FROM ONE AREA TO ANOTHER AND ALSO MUST HAVE HANDS WHEN GLOVES ARE CHANGED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND HEAVILY ON THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEAN CONTAINER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020 | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT DISH WASHING ROOM AND 2ND FLOOR DRY STORAGE AREA WITH CRACKS ON FLOOR. MUST ALSO REPAIR THORN CARPET ON FLOOR OF DRY STORAGE AREA AT SAME AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELDS ON LIGHTING AT THE BASEMENT DISH WASHING ROOM. MUST INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT DRY STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HOLES, WOOD IN POOR REPAIR ON CEILING AND PEELING PAINT AT THE CEILING OF BASEMENT DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Latitude41.910020504092195

Longitude-87.63482188601623

Location(41.910020504092195Â°, -87.63482188601623Â°)

Inspection ID1501792

DBA NameO'BRIENS RESTAURANT & BAR

AKA NameO'BRIENS RESTAURANT & BAR

License #9027

Facility TypeRestaurant

RiskRisk 1 (High)

Address1528 N WELLS ST

CityCHICAGO

StateIL

Zip60610

Inspection Date11/13/2014

Inspection TypeComplaint

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT DRY STORAGE AND DISHWASHING AREA. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT DRY STORAGE AREA AND FLOOR AND WALL LEDGES IN THE BASEMENT DISHWASHING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 161F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1396114 ON 2/10/14 NOT CORRECTED: 32/01 - OBSERVED CONSUMABLE ICE IN CONTACT WITH COLD PLATE AND DRAIN LINES. MANAGEMENT INSTRUCTED TO SEPARATE CONSUMABLE ICE FROM THE COLD PLATE AND DRAIN LINES BEHIND THE BAR. 36/01 - MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS ABOVE THE PREP LINE AND IN THE DISHWASHING AREA IN THE BASEMENT. SERIOUS VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK IS LOCATED BEHIND THE BAR IN THE OUTDOOR EXTENSION. MUST INSTALL. REPAIR OR REPLACE THE VENTILATION FAN IN THE EMPLOYEE WASHROOM.

Latitude41.910020504092195

Longitude-87.63482188601623

Location(41.910020504092195Â°, -87.63482188601623Â°)

Inspection ID1395927

DBA NameO'BRIENS RESTAURANT & BAR

AKA NameO'BRIENS RESTAURANT & BAR

License #9027

Facility TypeRestaurant

RiskRisk 1 (High)

Address1528 N WELLS ST

CityCHICAGO

StateIL

Zip60610

Inspection Date02/03/2014

Inspection TypeCanvass

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR AND SIDE EXIT DOORS FROM THE KITCHEN NOT RODENT PROOFED WITH A 1/2' GAP ALONG THE BOTTOM OF THE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF BOTH EXTERIOR EXIT DOORS. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONSUMABLE ICE IN CONTACT WITH COLD PLATE AND DRAIN LINES. MANAGEMENT INSTRUCTED TO SEPARATE CONSUMABLE ICE FROM THE COLD PLATE AND DRAIN LINES BEHIND THE BAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN THE ROOM NEXT TO THE KITCHEN WITH THE ICE MACHINE. MUST PROVIDE ADEQUATE LIGHTING. ALSO, MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS ABOVE THE PREP LINE AND IN THE DISHWASHING AREA IN THE BASEMENT.

Latitude41.910020504092195

Longitude-87.63482188601623

Location(41.910020504092195Â°, -87.63482188601623Â°)

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AKA NamePORK CHOP

License #1473187

Facility TypeRestaurant

RiskRisk 1 (High)

Address941 W RANDOLPH ST

CityCHICAGO

StateIL

Zip60607

Inspection Date04/16/2015

Inspection TypeCanvass

ResultsFail

Violations6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK SCRATCH HIS NECK, THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS THEN COOK AND PREPARE FOOD. ALSO OBSERVED COOK TAKE OFF SOILED GLOVES AND PUT ON A SECOND PAIR WITHOUT WASHING HIS HANDS THEN PREPARE FOOD. OBSERVED COOK GO TO THE BASEMENT STORAGE AREA, COME BACK TO FIRST FLOOR PREP AREA AND PUT ON A PAIR OF GLOVES AND NOT WASH HIS HANDS BEFORE PREPARING FOOD. WHENEVER CHANGING TASKS OR GLOVES HANDS MUCH BE WASHED. CRITICAL VIOLATION 7-38-010(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND COOKED CHICKEN WINGS AND COOKED CHICKEN LEG QUARTERS IN BUS PANS(2) INSIDE BASEMENT WALK-IN COOLER AT IMPROPER TEMPERATURES OF 49.1F AND 55.6F. ALSO FOUND GUMBO STORED IN A TALL DEEP ROUND PLASTIC CONTAINER IN REACH-IN COOLER IN FRONT SECTION OF FIRST FLOOR PREP AREA AT 45.1F. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70-40 IN 4HOURS). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. 73LB VALUED AT $85 DISCARDED. 7-38-005(A). | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE DUMPSTER IN REAR OUTSIDE OF BACK DOOR IN POOR REPAIR, LARGE HOLE 10 INCHES LONG FOUND IN RIGHT LID OF RECEPTACLE. DUMPSTERS MUST BE PROPERLY MAINTAINED, REMAIN IN GOOD REPAIR. INSTRUCTED TO CONTACT COMPANY AND REQUEST A NEW LID OR DUMPSTER. SERIOUS VIOLATION 7-38-020. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY SHELVES IN FIRST FLOOR FOOD PREP AREA. REMOVE ICY BUILD-UP FROM INTERIOR OF DEEP FREEZER IN SAME AREA. STORING UNCOVERED MEATS IN GARBAGE BAGS IN DEEP FREEZERS AND WALK-IN COOLER IN BASEMENT. MUST DISCONTINUE THIS PRACTICE AND STORE ALL UNCOVERED FOODS IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXTERIOR OF CHARCOAL GRILL UNDERNEATH HOOD IN FOOD PREP AREA, ALL STORAGE SHELVES, CUTTING BOARDS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT, EXPOSED HANDSINK IN BASEMENT, STORAGE SHELVES AND RACKS IN BASEMENT, CABINET INTERIOR OF DEEP FRYER, EXTERIORS OF DEEP FREEZERS AND ICE MACHINES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT, DUST STAINS AND SPLATTERS FROM WALLS AND CEILINGS IN FOOD PREP, DISHWASHING, AND SMALL STORAGE AREAS ON THE FIRST FLOOR, IAND N BASEMENT AREA WHERE MOP SINK IS LOCATED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHIELDS OR REPLACE LIGHTS WITH SHATTER RESISTENT BULBS IN DISHWASHING AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOMS MUST HAVE MECHANICAL VENTILATION. REPAIR LEAKING FAUCET AT 2 COMPARTMENT SINK IN DISHWASHING AREA. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MASSIVE CLUTTER FOUND IN REAR UNUSED BAR AND STORAGE ROOM INSIDE SAME AREA IN BASMENT. ALL UNUSED AND UNNECESSARY ARTICLES MUST BE REMOVED FROM THESE AREAS AND REQUIRED ITEMS THAT REMAIN MUST BE PROPERLY STORED AND ORGANIZED ELEVATED 6 INCHES OFF THE FLOORS. MUST ALSO REMOVE ALL ITEMS STORED ON STAIRS IN DISHWASHING AREA AND PROPERLY ORGANIZE AND STORE THESE ITEMS 6 INCHES OFF THE FLOOR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS MUST BE PROPERLY STORED INSIDE ICE MACHINES WITH HANDLES UP OR IN CLEAN CONTAINERS OUTSIDE OF UNITS | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS, AND GREASE FROM FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(1ST FLOOR AND BASEMENT)

Latitude41.88423038377647

Longitude-87.65134305370525

Location(41.88423038377647Â°, -87.65134305370525Â°)

Inspection ID1372487

DBA NameLA MEDITERRANEE, INC.

AKA NamePORK CHOP

License #1473187

Facility TypeRestaurant

RiskRisk 1 (High)

Address941 W RANDOLPH ST

CityCHICAGO

StateIL

Zip60607

Inspection Date04/22/2014

Inspection TypeCanvass

ResultsPass w/ Conditions

Violations3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 20 LBS OF COOKED CHICKEN AT 61.5F LEFT AT ROOM TEMPERATURE ON TOP OF CHEST FREEZER IN BASEMENT STORAGE ROOM, INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPS. FOOD DISCARDED VALUED AT $40.00 CRITICAL CITATION ISSUED 7-38-005. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FLOUR BINS AND SPICE CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DISPOSABLE CONTAINERS USED AS A SCOOP, INSTRUCTED TO USE PROPER SCOOPS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE SPILLS ON KITCHEN FLOOR, FOOD DEBRIS BEHIND COOKLINE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHARCOAL BAGS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

Latitude41.88423038377647

Longitude-87.65134305370525

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nspection ID1516137

DBA NamePUNKY'S PIZZA AND PASTA

AKA NamePUNKY'S PIZZA AND PASTA

License #1300143

Facility TypeRestaurant

RiskRisk 1 (High)

Address2600 S WALLACE ST

CityCHICAGO

StateIL

Zip60616

Inspection Date01/21/2015

Inspection TypeCanvass

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND ABOUT 30 RAT DROPPINGS ALONG WALL BASE AND BEHIND COOLERS IN REAR KITCHEN, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMENDED, SERIOUS CITATION ISSUED 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HEAVY GREASE AND FOOD DEBRIS NOTED BEHIND DEEP FRYERS, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED AND STAINED WALLS BEHING FOOD PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A DRYING RACK ABOVE 3-COMP SINK. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA FOUNTAIN DISPENSER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENT NOT MET.

Latitude41.84534677608762

Longitude-87.64172615535112

Location(41.84534677608762Â°, -87.64172615535112Â°)

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Inspection ID1439416

DBA NameSTAR OF SIAM INC

AKA NameSTAR OF SIAM

License #4190

Facility TypeRestaurant

RiskRisk 1 (High)

Address11 E ILLINOIS ST

CityCHICAGO

StateIL

Zip60611

Inspection Date07/18/2014

Inspection TypeComplaint

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A TOTAL OF 6 LIVE ROACHES CRAWLING ON THE PREMISES (1 UNDER EXPOSED HAND SINK IN THE DISH WASHING ROOM, 1 ON WALL ACROSS FROM THE EXPOSED HAND SINK, 3 IN HALLWAY LEADING TO THE BACK DOOR AND 1 ON THE WALL BEHIND THE PREP TABLE ACROSS FROM THE GRILL). SERIOUS VIOLATION 7-38-020 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER WOK STATION NEAR THE SOUTH WALL WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD DEBRIS UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN THE DISH WASHING ROOM DIRECTLY NEXT TO THE 3COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AT THE BOTTOM OF THE WALL NEXT TO THE ICE MACHINE, ON THE WALL/COUNTER IN THE DOWNSTAIRS EMPLOYEE RESTROOM AND AT THE BOTTOM OF THE WEST WALL OF THE KITCHEN BEHIND THE 2 DOOR PREP COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS TO PREVENT PEST HARBORAGE.

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Inspection ID1424855

DBA NameVEE-VEE'S AFRICAN RESTAURANT

AKA NameVEE-VEE'S AFRICAN RESTAURANT

License #26898

Facility TypeRestaurant

RiskRisk 1 (High)

Address6232 N BROADWAY

CityCHICAGO

StateIL

Zip60660

Inspection Date04/09/2015

Inspection TypeCanvass

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS ON FLOOR IN FRONT STORAGE AREA SOUTHEAST WALL ADJACENT TO UNUSED STAND UP REACH IN COOLER AND 5 MICE DROPPINGS ON FLOOR IN HOT WATER TANK ROOM. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE AFFECTED AREAS. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER ON FLOOR AT 2ND FLOOR REAR STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT SHIELD MISSING ABOVE PREP EXPOSED HANDWASH BOWL. MUST PROVIDE COVER FOR CEILING LIGHTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 2ND FLOOR REAR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6' OFF FLOOR OR REMOVE ITEMS. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.

Latitude41.99551563607673

Longitude-87.66058139230817

Location(41.99551563607673Â°, -87.66058139230817Â°)

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POP UP RESTAURANTS -- TASTE OF CHICAGO

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Inspection ID1199683

DBA NameURBAN BURGER BAR

AKA NameURBAN BURGER BAR

License #2027592

Facility TypeRestaurant

RiskRisk 1 (High)

Address1578-1580 N CLYBOURN AVE

CityCHICAGO

StateIL

Zip60642

Inspection Date01/13/2015

Inspection TypeCanvass

ResultsFail

Violations12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE BAR EXPOSED HAND WASHING SINK WHILE CUSTOMERS WERE BEING SERVED FOOD AND EATING AT THE BAR. NO PAPER TOWELS AT THE REAR PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-030. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE CONTAINERS UNABLE TO CLOSE AND GARBAGE OVERFLOWING ONTO THE SURROUNDING GROUND. INSTRUCTED TO REMOVE ALL GARBAGE AND FOOD DEBRIS FROM THE GROUNDS AROUND THE CONTAINERS AND REMOVE OVERFLOWING GARBAGE. RECOMMEND ADDITIONAL WASTE CONTAINERS OR MORE FREQUENT WASTE PICK-UP. SERIOUS CITATION ISSUED 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED CITY OF CHICAGO MANAGER PRESENT DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED IE: COOKED PORK IN HOT HOLDING UNIT AT 160.5F. SERIOUS CITATION ISSUED 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 6-9-14 NOT CORRECTED. #32- OBSERVED EXPOSED HAND SINK DIRECTLY NEXT TO THE GRILL. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD BETWEEN THE GRILL AND HAND SINK TO PREVENT FOOD CONTAMINATION. SERIOUS CITATION ISSUED 7-42-090. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICE CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE COVERED/WRAPPED, PROTECTED. PRE-SET GLASSWARE MUST BE INVERTED. MUST PROVIDE PROPER BAR ICE SCOOPS WITH HANDLES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR THE BAR ICE BIN. TORN RUBBER DOOR GASKET OF WALK-IN COOLER. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTREMELY DIRTY WALL MOUNTED FRY SLICER WITH DRIED, ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL PREP AND DISH ROOM EXPOSED HAND SINKS DIRTY WITH ACCUMULATED FOOD DEBRIS AND DIRT.MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE ALL BROKEN INTERNAL THERMOMETERS AND PROVIDE FOR MISSING THERMOMETERS INSIDE ALL COOKS LINE COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FOLLOWING AREAS WITH CRACKED, MISSING OR DAMAGED FLOOR TILES AND FLOOR BASEBOARDS: AT ENTRANCE TO WALK-IN COOLER, AT REAR DISH ROOM EXIT DOOR AND AROUND MOP SINK AREA. MUST REPLACE/REPAIR. FLOOR OF THE PRODUCE COOLER WITH SPILLAGE AND DIRT.DIRTY FLOOR DRAINS UNDER THE DISH MACHINE. DIRT AND FOOD DEBRIS BEHIND THE ICE MACHINE. MUST CLEAN ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY, CRACKED AND PEELING WALL CAULKING AT THE DISH MACHINE, THREE COMPARTMENT SINK AND MOP SINK. MISSING CEILING VENTILATION ABOVE THE MOP SINK WITH OPEN HOLE. MUST REPLACE. RAW EXPOSED WOOD WITH OPEN CRACKS AND CREVICES USED TO MOUNT WALL MOUNTED FRY SLICER. MUST SEAL/PAINT/MAKE SMOOTH AND CLEANABLE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

Latitude41.910301282773744

Longitude-87.6488789122808

Location(41.910301282773744Â°, -87.6488789122808Â°)

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nspection ID1516242

DBA NameHAIRE'S GULF SHRIMP

AKA NameHAIRE'S GULF SHRIMP

License #1841498

Facility TypeRestaurant

RiskRisk 2 (Medium)

Address8112 S VINCENNES AVE

CityCHICAGO

StateIL

Zip60620

Inspection Date04/09/2015

Inspection TypeComplaint

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS UNDER FRONT 3 COMP. 20 MICE DROPPINGS IN FRONT STORAGE ROOM AND 25 DROPPINGS IN REAR STORAGE ROOM ALSO OBSERVED AN ENTRANCE HOLE. HAVE PEST CONTROL RETURN FOR SERVICE, AND FILL ENTRANCE HOLE. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT STORAGE UNIT NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEANINTERIOR OF FRYER DOORS,AND EXTERIOR OF FRYERS. CLEAN AND SANITIZE ALL TABLE PREP AREAS. CLEAN INTERIOR OF ALL COOLER STORAGE SHELVES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN/GREASY, INSTRUCTED TO CLEAN/DEGREASE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN STORAGE ROOMS FRONT AND REAR, INSTRUCTED TO ORGANIZE AND REMOVE ANY THING NOT BEING USED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.GIVEN COPY OF IDPH'S FOOD HANDLER INFO.

Latitude41.74673355585492

Longitude-87.63542066684082

Inspection ID1515768

DBA NameHAIRE'S GULF SHRIMP

AKA NameHAIRE'S GULF SHRIMP

License #1841498

Facility TypeRestaurant

RiskRisk 2 (Medium)

Address8112 S VINCENNES AVE

CityCHICAGO

StateIL

Zip60620

Inspection Date01/09/2015

Inspection TypeComplaint

ResultsFail

Violations18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS OF FLOOR NEAR THE REAR EXIT DOOR,ALONG WALL BASE AND CORNERS.OBSERVED 30 MICE DROPPINGS IN THE 2 REAR STORAGE CLOSETS ON FLOOR ,ALONG WALL BASE AND CORNERS AND OBSERVED 15 MICE DROPPINGS ON FLOOR IN BASEMENT AREA,ALONG WALL BASE AND CORNERS,ALSO OBERVED 5 MICE DROPPINGS BEHIND THE REACH-IN FREEZER IN THE PREP AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OP[ERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1353443 DATE 07-02-2013(30)LABEL BULK FOOD CONTAINERS IN STORAGE COOLER(31)INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM DUST,DIRT CINTAMINATION(33)CLEAN INTERIOR AND EXTERIOR OF PREP TABLES,FRYERS,FRYER CABINETS,COOLERS.FREEZER,VENTILATION HOOD(34)FLOOR NEED CLEANING UNDER ALL EQUIPMENT,ALONG WALLS AND ALL CORNERS IN PREP,STORAGE AND BASEMENT AREAS(35)REMOVE PEELING PAINT ON CEILING IN PREP AREA,WALLS AND CEILING NEED CLEANING NEAR VENTILATION HOOD(GREASE BUILD-UP)REPAIR WALLS IN BASEMENT(WATER SEEPAGE)SEAL ALL OPENINGS ALONG WLL BASES IN STORAGE AREAS,REPLACE MISSING BASEBOARDS IN ALL AREAS(36)REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA(37)INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR(38)REPAIR LEAKING NECT OF FAUCET ON 3-COMPARTMENT SINK,INSTALL BACK FLOW DEVICE ON UTILITY SINK,ALL COOKING EQUIPMENT MUST FIT UNDERNEATH VENTILATION HOOD(40)PROVIDE OPERABLE THERMOMETERS IN REACH-IN COOLERS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090 | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEVERAL FLOOR TILES ARE MISSING IN THE PREP AREA NEAR THE REACH-IN COOLER,MUST REPLACE | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH ALL PREP TABLES,TO PREVENT RODENT HARBORAGE

Latitude41.74673355585492

Longitude-87.63542066684082

Location(41.74673355585492Â°, -87.63542066684082Â°)

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nspection ID1537815

DBA NameOLD CROW

AKA NameOLD CROW

License #2246018

Facility TypeRestaurant

RiskRisk 1 (High)

Address3506-3512 N CLARK ST

CityCHICAGO

StateIL

Zip60657

Inspection Date05/08/2015

Inspection TypeCanvass

ResultsPass w/ Conditions

Violations3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND RICE AT AN IMPROPER TEMPERATURE OF 55.1F IN 3 DOOR COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID RICE. APPROXIMATELY 10 LBS VALUED AT $12. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A). | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ICE MACHINE WITH MINOR BUILD-UP LOCATED IN THE KITCHEN. INSTRUCTED TO PROPERLY CLEAN AND MAINTAIN ALL ICE MACHINES. FOUND CLEANING IS NEEDED IN LOWER COMPARTMENT OF THE GRILL LOCATED ACROSS FROM SMOKER. INSTRUCTED TO CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD IN A PLASTIC BAG IN THE 3 DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE. FOUND GASKETS THAT NEED TO BE REPLACED AT THE 3 DOOR COOLER IN THE KITCHEN ACROSS FROM THE STOVE. INSTRUCTED TO REPLACE AND MAINTAIN SAID GASKETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL ON THE 2ND FLOOR NEAR MOP SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN EASILY CLEANABLE, SMOOTH SURFACES. FOUND SINK ON FIRST FLOOR EMPLOYEE BATHROOM NEEDING TO BE CAULKED. INSTRUCTION TO REPAIR AND MAINTAIN.

Latitude41.945742521799225

Longitude-87.65551181178837

Location(41.945742521799225Â°, -87.65551181178837Â°)

AKA NameOLD CROW

License #2246018

Facility TypeRestaurant

RiskRisk 1 (High)

Address3506-3512 N CLARK ST

CityCHICAGO

StateIL

Zip60657

Inspection Date09/17/2014

Inspection TypeComplaint

ResultsFail

Violations31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS IN FOOD PREPARATION AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NORTH BAR 3-COMPARTMENT SINK DRAINING SLOW. MUST REPAIR/MAINTAIN. OBSERVED EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST REPAIR LEAKY FAUCET HANDLE AT THE 2-COMPARTMENT SINK IN REAR DISHWASHING AREA. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED LIVE FRUIT FLIES ON CEILING AND WALLS IN REAR PREP AREA BY ICE MACHINES, DISHWASHING AREA, 2ND FLOOR NORTH SIDE WALL. MUST CLEAN AND SANITIZE AFFECTED AREAS. APPROXIMATELY 45 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT NORTH BAR. MUST PROPERLY STORE.

Latitude41.945742521799225

**********************************************************

Inspection ID1453823

DBA NameStans Donuts

AKA NameStans Donuts

License #2294414

Facility TypeRestaurant

RiskRisk 2 (Medium)

Address1560 N DAMEN AVE

CityCHICAGO

StateIL

Zip60622

Inspection Date03/13/2015

Inspection TypeComplaint

ResultsFail

Violations16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND 3 DOZEN OF DONUTS ON DISPLAY UNPROTECTED FROM CUSTOMER CONTAMINATION. INSTRUCTED MANAGER TO ADD SNEEZE GUARD TO PROTECT FROM ELEMENTS. SERIOUS VIOLATION 7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT, DISPLAY CASES, RACKS, AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVING AND OR ORGANIZING. CORRECT AND MAINTAIN AT ALL TIMES. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS, SERVERS IN NEED OF HAIR RESTRAINTS. HAIR TIED BACK NO LOOSE HAIR. MUST CORRECT AND MAINTAIN. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.

Latitude41.909995199415974

Longitude-87.67759908709834