3 Safety Tips For Enjoying Those Thanksgiving Leftovers

BALTIMORE (WJZ) -- One thing you can count on the day after Thanksgiving is a fridge packed with leftovers!

The Maryland Department of Health is reminding everyone to properly store Thanksgiving leftovers to prevent food poisoning.

Officials are offering these tips to prevent food poisoning:

• Eat or freeze leftovers within three to four days -- gravy within two days
• Bring gravy to a boil before re-serving
• Reheat leftovers to 165 degrees

You can find more information about holiday food safety by clicking here.

In:
• Baltimore
• Thanksgiving